Mozzarella Spring Rolls Recipe Paired with Gabbiano Chianti Classico

Mozzarella Spring Rolls Recipe Serve with Gabbiano Chianti Classico Ingredients Spring roll wrappers Sundried Tomato paste, drained of the oil Pickled Peppers, julienne Prosciutto slices, very thin Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick Basil leaves Black pepper Vegetables Oil for frying Directions: Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water. Deep fry at […]

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Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

  Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano Wines […]

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The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

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Father’s Day Gift Wines: Red Wine or Port?

Here are my top two wine picks for Father’s Day in the Ottawa Citizen. Wine writer Natalie recommends two full-bodied wines on her site at www.nataliemaclean.com for Father’s Day. She gives 90 points out of 100 to the Negrar Amarone Della Valpolicella Classico Cantina Sociale Valpolicella, Veneto, Italy (LCBO No: 44784,  $34.95). “It’s a juicy, full-bodied red, loaded with black fruit goodness,” she notes. “There are some fleshy black plum notes that dance along the background yielding to supreme satisfaction, especially for dedicated fathers who attend both ballet recitals and basketball games.” MacLean also gives 90 points to the the […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: […]

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Taste Ontario! Defies Wine Stereotypes

Two Taste Ontario! events featured large tastings of Ontario wine recently. There wa strong representation of provincial wineries pouring a wide range of styles largely from the 2013, 2014 and 2015 Ontario vintages. You’ll find 100+ wine reviews from our team here, along with which stores have the wines in stock now. You’ll get a sense of the strong attendance and energy in the room from the video below (click on the arrow to play it). I was particularly impressed with the riesling, chardonnay and viognier wines I tasted. Meanwhile, Ontario Pinot Noir may have its best year ever in 2013.   Several of our team members enjoying […]

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Pairing Wine with Oscar Party Snacks and Movies

On Global’s Morning Show yesterday, we paired wines with Oscar-worthy snacks from Cibo Wine Bar as well as former winners of the Best Picture Award. Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy! Titantic 1997 Moet & Chandon Imperial Brut Sumptuous dinner, lavishly flowing champagne Ship never christened (bad omen – they should have had Moet!) Champagne the only wine found in tact at the bottom of the ocean (thick glass) Grilled whole calamari, mixed greens, diced tomatoes extra-virgin olive oil, lemon juice   The Sting Wolf Blass The Entertainer […]

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How to Get the Most from a Wine Show? 17 Insider Tips

You’ll find my Top 10 Wine Shows in Canada list, as well as a tongue-in-cheek story of attending a show. And here are my top tips on how to get the most from a wine show: 1. To build your stamina in the weeks leading up to the show, walk around Price Club during the weekends. Eat lots of the cheese-doodles and toothpick wieners. And be nice to the Demo Lady: she may well be pouring your sample at the show. 2. Eat before you come to the show even though there are often lots of food exhibitors. A full […]

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Toronto Wine Tasting Shows Wide Diversity of Styles

By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]

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Undercover Sommelier

Unless you count the time I handed out plates at a church supper, I’ve never worked as a waiter. Of course, that hasn’t stopped me from commenting on the service in restaurants—particularly the wine service—as if I knew exactly what I was talking about. Now, to stopper my leaking credibility, I’ve decided to work in a restaurant for a night. Only the best would do, so I selected Le Baccara, an award-winning restaurant in Québec that offers haute French cuisine, with classic service. That would be just perfect for me, I thought—until I realized that as a server, I would […]

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