Pizza Wine: Perfect Pairings for Your Pie

Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the Italian flag: […]

read more …

Read More

Haunting Wines for Halloween Treats and Pairings that won’t Spook You

Something a bit scary happens on Halloween: we try pairing wine with mini Rolos, Mars bars and Smarties. Here are some tips on combinations that won’t frighten your palate … Count Dracula said, “I never drink … wine.” But for those of us who don’t enjoy his beverage of choice, wine is the way to go — even with Halloween treats. In between doorbell chimes, I like to polish off those mini chocolate bars with a glass of Messias 10 Year Old Tawny Port 1998 ($23.95, 91 points). This Portuguese dessert wine, with its river of almond and toffee flavour, […]

read more …

Read More

Toronto Wine Tasting Shows Wide Diversity of Styles

By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]

read more …

Read More

Undercover Sommelier

Unless you count the time I handed out plates at a church supper, I’ve never worked as a waiter. Of course, that hasn’t stopped me from commenting on the service in restaurants—particularly the wine service—as if I knew exactly what I was talking about. Now, to stopper my leaking credibility, I’ve decided to work in a restaurant for a night. Only the best would do, so I selected Le Baccara, an award-winning restaurant in Québec that offers haute French cuisine, with classic service. That would be just perfect for me, I thought—until I realized that as a server, I would […]

read more …

Read More

Jane’s Gems: Valpolicella Wine Tasting Tour 2015

 A Taste of Italy, Romeo and Juliet, Shoe Shopping in Verona and Our Little Dessert By Jane Staples I went shoe shopping last week.  It wasn’t just any shopping spree, for, to begin with, I was in Verona, Italy.  Any woman who loves shoes will agree that Italy is the place to be if you want to buy shoes. Now this was in fact a business trip, so my time was limited.  I had 4 days of intensive classes and our group stayed on an Agroturismo farm just outside the city (that is to say, not near any shoe stores).  […]

read more …

Read More

Video: Wine + Cheese > Who Wore It Best? Perfect Pairings

Wine and cheese: two of life’s greatest pleasures … On CTV’s The Social, we search for the perfect pairing with a fun take on the fashion quiz: Who wore it best? Which one of two wines paired best with a particular cheese? Find out who got it right and who didn’t ;) Here are the wines we featured on the show … see links below for reviews and to find them in your local liquor store. Cheddar Hard cheeses like cheddar become not just stronger, but also more balanced in terms of their flavours, salt, and acidity Their flavours often […]

read more …

Read More

Tania’s Magical Matches: Wine Pairings for the Late Summer Bounty

By Tania Thomas With so many choices in an array of dazzling, vibrant colours, late summer at the farmers’ market is a true sensory overload. I can never resist the urge to buy a little bit of everything and then try to come up with some creative ways to use it all up before it passes its prime. Golden corn, juicy red tomatoes, shiny plump eggplants, sunny-yellow squash and sunset-hued ripe peaches, it’s hard to choose. Summer is the time for effortless entertaining and relaxed patio dinners, and the wine that accompanies it should be exactly that; simple and effortless. […]

read more …

Read More

Jane’s Gems: 90 Point Wines in the LCBO Vintages Sept 5

By Jane Staples The September 5th release is all about uncorking a great wine.  A great bottle of wine is like a great painting; so much goes into creating it and the final product is a work of art. Like a painter working with colour and canvas, the winemaker works with the soil, the vines, the harvest and the oak, making decisions about blending and aging along the way. Uncorking a great bottle of wine can kick off a great conversation.  Some wine lovers enjoy discussing the terroir and winemaking techniques, or the history of a particular region. Others are […]

read more …

Read More

Tania’s Magical Matches: Wine Pairings for Truffles; the Ultimate Luxury Food

By Tania Thomas As the most mysterious and generous gifts of nature, truffles, these elusive mushrooms, have been enhancing the cuisine of the ancient civilizations with their incredibly aromatic quality for more than twenty centuries. Also known as an aphrodisiac, Madame Pompadour was a great fan. The truffle is indeed a mushroom, a very rare, luxurious and tremendously expensive kind. Just a few truffle shavings can transform a simple scrambled egg dish to a gastronomical feast. Since the truffle season happens at the end of the year, they also make a perfect ingredient in a delectable festive meal. Truffles come […]

read more …

Read More

Volcanic Wines Fire the Imagination and Thirst for More

Continued from Part 1: Volcanic Wine Leaving the tourist stop, I fold myself back into my five-inch Fiat. It takes about ten hours drive to the top of the volcano, though I’m not going that far today. Still, with every twist and turn in the road that takes me higher up the mountain, my ears pop and my heart beats faster, wondering whether I’ll come head-on with a tour bus barreling downwards. Out of the corner of my eye, I see vineyards tucked between the medieval villages, chunks of volcanic stone in marvelously strange shapes crouch between the vines. I’m […]

read more …

Read More