Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Posted with permission of CTV News.
Baco Noir is a cross between Folle Blanche (one of the grapes used to make Cognac) and Vitis Riparia, the hybrid discovered by Francois Baco, a native of Southwestern France. You’ll find my Top 10 Baco Noir reviews and ratings here. 5 Surprising Facts about Baco Noir: 1. It was once grown throughout France, but the European Union has imposed restrictions on its commercial use, along with other hybrids. 2. In 1951, Baco Noir was brought to Canada and is commonly grown in Ontario, Nova Scotia and British Columbia. 3. Baco Noir is an early ripening, winter-hardy varietal suited to […]
This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]
How will the new European trade deal affect the Canadian wine industry? Here are some excerpts quoted from a recent story by Dianne Buckner, host of CBC’s Dragon Den. The story ran on CBC, Reuters and Canadian Business magazine. Unlike Canada’s cheese-makers and fisheries who find themselves disadvantaged by the new deal, some in Canada’s wine industry are thrilled by the prospect of new customers. Just ask the president of the Canadian Vintners Association. “The agreement opens preferential market access to the EU’s more than 500 million consumers,” says Dan Paszkowski. “It creates new opportunities for Canadian wine exports to […]
Here are some upcoming wine tastings and events that are worth attending. Let me know if you think I should add others to this list – I’m not trying to create an exhaustive list with every wine event happening across Canada, but rather a carefully curated one of worthy events. Get yourself on the e-mail list for those that interest you now so that you’re reminded when to register. Many events offer free trade tastings during the day for those who work in the hospitality industry (restaurants, hotels etc who are involved with food and wine) as well as media […]
Stratus Winery hosted a spectacular wine and food tasting dinner in Niagara on September 28 that featured the cuisine of Ottawa restaurateur Steve Beckta’s three establishments: Beckta Dining & Wine, Play and Gezellig. I found that the Stratus wines paired beautifully with partner and executive chef Mike Moffatt and chef de cuisine Katie Brown Ardington’s dishes. Click on the arrow above to play the short Instagram video clip. The missing word at the end is windmill ;) Chef Moffatt is a two-time Gold Medal Plates winner and Katie is a rising star on the Ottawa restaurant scene. This dinner paired […]
By Valerie Stride Located on one of the most arid and sunny sites in the Okanagan, Black Hills Estate Winery is abundant in many things – including quality wines. Spread across a 27-acre vineyard, Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere, Sauvignon Blanc, and Semillon are carefully grown and handled by the Black Hills team. The microclimate on property, in addition to long hours of sunlight and cool nights, offers this west-facing orientation vineyard added value. The vineyard manager, Steve Carberry, works closely with winemaker Graham Pierce to ensure that the authenticity of Black Hills wines remains bona fide. On October […]
“The evening function for Taste Ontario in Ottawa was beautiful. The Westin outdid itself with food stations all around the ballroom interspersed with ice sculptured bar tables and tree stands. The majestic Chateau Laurier was lit up in the background outside the room-length floor-to-ceiling windows. Music and mingling. Eating and drinking. My favourite pairing of the night was the sauteed shrimp in a rich cream sauce with the Closson Chase Vineyard Chardonnay 2011. The event gave us a chance to talk one-on-one with the owners, representatives and winemakers at some of the best wineries in Ontario. At the Closson Chase […]
Join me on CTV’s Canada AM this Thursday at 8:30 a.m. EST when we’ll chat about how the harvest is going across the country in various Canadian wine regions, from the Okanagan Valley to the Annapolis Valley. We’ll also discuss how to pair wine with seasonal tomato dishes. On Friday, tune into CTV’s new national talk show, The Social: think The View, but with smarter hosts and much stronger social media angle. We’ll be having fun with unusual wine and food pairings from poutine to potato chips at 1:20 p.m. EST. It’s prime time for wine this week! Cheers, Natalie
In the CBC TV interview above with Amanda Lang and Kevin O’Leary, anchors of the national news program The Lang & O’Leary Exchange, we discuss the Canadian wine industry from the perspective of Canada’s largest wine site: Which new wine regions are emerging across the country? How is climate change affecting traditional regions and wine styles? Will Canada ever have completely open borders across the country to ship wines? What’s next for the Canadian wine industry? Here are my latest reviews of Canadian wines. Posted with permission of CBC.