Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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Taste Ontario! Defies Wine Stereotypes

Two Taste Ontario! events featured large tastings of Ontario wine recently. There wa strong representation of provincial wineries pouring a wide range of styles largely from the 2013, 2014 and 2015 Ontario vintages. You’ll find 100+ wine reviews from our team here, along with which stores have the wines in stock now. You’ll get a sense of the strong attendance and energy in the room from the video below (click on the arrow to play it). I was particularly impressed with the riesling, chardonnay and viognier wines I tasted. Meanwhile, Ontario Pinot Noir may have its best year ever in 2013.   Several of our team members enjoying […]

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Best LCBO Wine Reviews: Vintages Ratings February 20

You can access the 112 wines that I reviewed for February 20 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for February 6. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or […]

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How to Get the Most from a Wine Show? 17 Insider Tips

You’ll find my Top 10 Wine Shows in Canada list, as well as a tongue-in-cheek story of attending a show. And here are my top tips on how to get the most from a wine show: 1. To build your stamina in the weeks leading up to the show, walk around Price Club during the weekends. Eat lots of the cheese-doodles and toothpick wieners. And be nice to the Demo Lady: she may well be pouring your sample at the show. 2. Eat before you come to the show even though there are often lots of food exhibitors. A full […]

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Days of Roses and Red Wine: A New App for Your Valentine

By Olivia Villalta Valentine’s Day and roses go hand in hand. Want to tell someone you love them? Roses. Want to show someone you missed them? Roses. Want to get out of the dog house? Roses. But there’s more to these flowers than a beautiful gesture, composed in an elegant vase. Let me share some secrets with you on how to plan the perfect date night using roses in some surprising and creative ways. First, you’ll need two bouquets… one red, for your loved one, and one with a rainbow of many colours, just for fun. The Perfect Delivery With […]

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How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

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Tania’s Magical Matches: Wine Pairing for Canadian Gouda

By Tania Thomas Gouda, one of the oldest and most popular cheeses in the world dates back to 1100’s in its native Holland and is still made today. It is named after the city of Gouda as it has historically been traded there for centuries. Today, the name describes general style of cheese made similar to the old traditional Dutch way, as well as the Dutch original. Brought to Canada with the skilled Dutch cheese-making immigrants who used their centuries-old secret recipes and their native cultures, Canada’s Goudas are every bit as delicious and as high in quality as the […]

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Pizza Wine: Perfect Pairings for Your Pie

Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the Italian flag: […]

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Can Organic Wine Survive Niagara? The Chilling Answer …

Under heavy gunfire, we run for the chopper. Grey clouds roil overhead as the wind whips our faces. The ground man signals us to scramble in, but then stops and waves for us to turn around. As we do, we’re blinded by white flashes. We’re not being fired at though: it’s just the smiling tour guide snapping photos of us. The shotgun blasts are automatic “bird bangers” to scare birds away from the fields of Niagara grapevines around us. This isn’t Baghdad, but it is war. These birds travel in black clouds of peckish delight swooping down to strip vineyards […]

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Eat, Drink and be Wary: The Prose & Cons of Wine Shows

The Ottawa Wine and Food Show is the opposite of the Betty Ford Center: lots of booze and free advice, but no beds. (Why isn’t there a napping booth?) It arrives just in time to launch my fall re-toxification program: I come from a long line of hard drinkers, and a summer of sound sleep, diet and exercise has made me irritable. In the exhibit hall, gastronomic gusts waft up and over me from different corners — some carrying alcohol laced with spicy meatballs, others sweat and cheese, new leather and yeasty crackers, perfume and vanilla waffle cones. Sounds, too, […]

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