Stratus Winery hosted a spectacular wine and food tasting dinner in Niagara on September 28 that featured the cuisine of Ottawa restaurateur Steve Beckta’s three establishments: Beckta Dining & Wine, Play and Gezellig. I found that the Stratus wines paired beautifully with partner and executive chef Mike Moffatt and chef de cuisine Katie Brown Ardington’s dishes. Click on the arrow above to play the short Instagram video clip. The missing word at the end is windmill ;) Chef Moffatt is a two-time Gold Medal Plates winner and Katie is a rising star on the Ottawa restaurant scene. This dinner paired […]
“The evening function for Taste Ontario in Ottawa was beautiful. The Westin outdid itself with food stations all around the ballroom interspersed with ice sculptured bar tables and tree stands. The majestic Chateau Laurier was lit up in the background outside the room-length floor-to-ceiling windows. Music and mingling. Eating and drinking. My favourite pairing of the night was the sauteed shrimp in a rich cream sauce with the Closson Chase Vineyard Chardonnay 2011. The event gave us a chance to talk one-on-one with the owners, representatives and winemakers at some of the best wineries in Ontario. At the Closson Chase […]
Join me on CTV’s Canada AM this Thursday at 8:30 a.m. EST when we’ll chat about how the harvest is going across the country in various Canadian wine regions, from the Okanagan Valley to the Annapolis Valley. We’ll also discuss how to pair wine with seasonal tomato dishes. On Friday, tune into CTV’s new national talk show, The Social: think The View, but with smarter hosts and much stronger social media angle. We’ll be having fun with unusual wine and food pairings from poutine to potato chips at 1:20 p.m. EST. It’s prime time for wine this week! Cheers, Natalie
In the CBC TV interview above with Amanda Lang and Kevin O’Leary, anchors of the national news program The Lang & O’Leary Exchange, we discuss the Canadian wine industry from the perspective of Canada’s largest wine site: Which new wine regions are emerging across the country? How is climate change affecting traditional regions and wine styles? Will Canada ever have completely open borders across the country to ship wines? What’s next for the Canadian wine industry? Here are my latest reviews of Canadian wines. Posted with permission of CBC.
Join me tonight on CBC’s Lang and O’Leary Exchange, the national television news program with hosts Amanda Lang and Kevin O’Leary (also of Dragon’s Den and Shark Tank). We’ll be chatting at 4:20 pm EST about trends in the Canadian wine industry as well as emerging new regions to watch from the perspective of Canada’s largest wine site and social media community. Speaking of Kevin O’Leary, you may find this Google + Video interview to the left with him about his own wines of interest. He’s definitely the “merchant of truth” even when it comes to wine ;) Enjoy your […]
Here’s a first peak at the final designs for The Great Canadian Wine Match neck-tags with some mouth-watering recipes to pair with the winning and nominated wines in the first people’s choice awards for Canadian wine held in June with the hashtag #GCWM. You’ll start to see these neck-tags on thousands of bottles in stores across the country this fall, and we’ll be posting these recipes on the site via the links you’ll find inside the cards. This is a sample format: Here’s one of the 6 different designs and recipes, depending on the category for which the wine was […]
In the video above, we chat with two Gold Medal winners in The Great Canadian Wine Match: winemaker Sebastien Jacquey and wine lover Darlene Meyers, who rallied thousands of votes for Sebastien’s Le Clos Jordanne Grand Clos Chardonnay to be named Canada’s Best Wine with Chicken. Sebastien joins me from his winery in Niagara, Ontario and Darlene from her home in Halifax, Nova Scotia: – Darlene describes how her first taste of Le Clos Jordanne Le Grand Clos Chardonnay changed her from drinking red wines all the time – Darlene and Sebastien talk about why this wine pairs well with […]
In our second video, we chat about visiting Quails’ Gate winery, winner of the Gold Medal in The Great Canadian Wine Match: – Tips on visiting the winery, including the special menus at the winery’s Old Vines restaurant – How long can Optima age for those wanting to cellar this dessert wine? – Why don’t more Canadian wineries make botrytis affected dessert wines? – What role do people’s choice awards play in our wine and food culture? You can also watch part one of our conversation about pairing Optima with cheeses and desserts.
In this video, we chat with the Gold Medal Winners of Canada’s Best Wine with Cheese in The Great Canadian Wine Match. Winemaker Tony Stewart joins us from his winery Quails’ Gate in BC’s Okanagan Valley along with wine lover Matt Steeves, in Ottawa, who championed the winning wine during a very competitive voting process. We talk about: – Why Optima made such a big impression on Matt the first time he tasted it – How Optima pairs with cheeses, and which types are best suited to it, as well as some desserts – What makes Optima unique on the […]
Marci and I chat about the winners of The Great Canadian Wine Match on CTV’s Canada AM this morning. We focused on the winning wines that paired best with cheese, chicken, beef, seafood, pizza and dessert. You can find the complete list of Canadian wines here that were nominated. Here’s a text shopping list of more wines in stores now to celebrate July 1. Happy Canada Day! Natalie Posted with permission of CTV.