Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki

Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. And that’s a good reason for the Austrian Wine Marketing Board (AWMB) to deal with the theme Mediterranean Cooking & Austrian Wine. This much loved food goes far beyond pizza and pasta. Also Spanish tapas and gazpacho are experiencing a revival, especially as summer hits. In any case, Mediterranean cooking accompanied by Austrian quality wines – light and fresh, in particular – promises to deliver an array of wonderful culinary experiences. Mediterranean Delectables Paired with Fine Wines In general, dishes such […]

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Austrian Wine and Food Pairing: Wiener Schnitzel Recipe

This post is sponsored and written by the Wines of Austria When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. © Flow Film/ Mark Ryan The 19th century saw a vast increase in the variety of […]

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10 Best Syrah Wines to Buy Now + 5 Surprising Facts about Syrah

Syrah is a dark-skinned red wine grape grown throughout the world, used primarily in the production of red wine. Syrah is one of the most noble and most fashionable red wine grapes in the world. You’ll find my Top 10 Syrah reviews and ratings here. 5 Surprising Facts about Syrah: 1. In 2004, Syrah was the 7th most planted varietal in the world. Today it is estimated that Syrah is now 5th most planted wine grape in the world. 2. Syrah has a long history in the Southern Rhone region of France of producing fine wines since Roman times. 3. In […]

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Wine Review of the Week: Loimer Riesling from Austria for Earth Day

Our new feature, Wine Review of the Week, will put the spotlight on our vibrant community of wine reviewers with one special bottle personally selected by one contributor. To kick things off, sommelier Lesley Quinn has chosen the  Loimer Erste Lage Zöbing Heiligenstein Riesling 2011, Kamptal DAC Reserve from Austria for Earth Day. Her tasting note: Ever come across a small clear spring where the water is slowly trickling over rocks, giving off a fresh clean steely scent? That is what drinking this Riesling reminds me of. The satin smooth texture and fresh aromas of pears and apples give you […]

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10 Reasons to Drink Austrian Wine

By Leslie Quinn “Austria makes wine? Aren’t they known for beer?” This is the typical response I get when I suggest an Austrian wine to a guest or a friend. My answer is always “Yes they make a great brew, but their wine is among the best in the world.” And here are 10 reasons why you should give Austrian wine a chance. 1. Purity We love a delicious chunk of salmon dressed up in a delicate creamy caper beurre blanc, maybe even cooked on a cedar plank. However, a sliver of salmon sashimi is pure. It allows you to […]

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