Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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How the Gruner Stole Christmas: Austria’s White Wine is a Holiday Treat

By Melissa Pulvermacher It’s the most wonderful time of the year… to eat, drink and be merry! When stocking up for those holiday parties, we all have our usual go-to wine selections, but with so many options, it may just be worth your while to venture out and try something new. For this holiday, consider looking to Austria for new selections. Austria is really hitting the world stage with quality wine production and while they may not be producing mass amounts, we are now seeing more and more in our market here in Ontario and the wine is certainly worth […]

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Second Chance: Austrian wine is back and better than ever

By Rebecca Meïr- Liebman Chef & Somm Austria is a little gem in the heart of Europe, with a population of only 8.7 million. The country finds itself being surrounded by countries either without an instantly recognizable wine culture – Slovenia, Slovakia, Czech Republic – or by contrast, ones with world-famous, longstanding wine cultures: Italy, Germany, and to a lesser extent, Hungary. This little powerhouse is fighting to get the recognition it deserves. It hasn’t been easy. For starters, their wine production is extremely small – their entire vineyard area is less than a half the size of France’s Bordeaux […]

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Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

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9 Radical Reasons to Drink Austrian #Wine

On our Sunday Sipper Club via Facebook Live Video this weekend, we tasted a variety of wines from Austria. The discussion was lively, insightful, and many times, humourous :) You can read the 112 comments (!) here and even post one yourself. The Facebook Live Video show was simultaneously broadcasted on YouTube Live Steam … gotta love technology! Meanwhile, the weekend before last, 30 wine writers and sommeliers gathered to taste a large selection of Austrian wines. You’ll find their video comments below.   Rachelle O’Connor Wine Blogger & Judge   And as if this isn’t enough, here are 9 radical […]

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10 Best Zinfandel Wines to Buy Now + 5 Surprising Facts about Zinfandel

In our latest Facebook Live Video chat, we chat about the robust red wine Zinfandel. What makes it different from other red wines? How is it related to the Italian red wine Primitivo? What foods pair best with Zinfandel? What’s the group Zinfandel Advocates and Producers (ZAP) all about, and International Zinfandel Day on November 19? You can click on the arrow above to play the video. If you’d like to read the 100+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154477064559845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste […]

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Austrian Wine Fair Comes to Toronto April 14

    On April 14 in Toronto, over 30 vintners present up to 165 wines at the Austrian Wine Fair, which also features a Tutored Tasting for wine professionals, guided by Willi Klinger from the Austrian Wine Marketing Board.   Traditionally known for its white wines, did you know that a third of Austria’s vineyards are made up of red wines? Join us for an educational seminar featuring flights of the three red aces, the indigenous grape varieties Zweigelt, Blaufränkisch and St. Laurent, plus a rare flight of Austrian Pinot Noir. A trade Walk Around Tasting is followed by the […]

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Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

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Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

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10 Best Pinot Noir Wines to Buy Now + 5 Surprising Facts about Pinot Noir

Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot Noir,” winemaker André Tchelistcheff once remarked. This thin-skinned berry is known as the “heartbreak grape” because it’s difficult to grow and is unstable even bottled. That’s why you often pay more for Pinot Noir than most other red wines. You’ll find my top 10 Pinot Noir reviews and ratings here,  including pinot noirs that are reasonably priced. 5 Surprising Facts about Pinot Noir: Pinot Noir loves a cool climate where is can ripen slowly but maintain vivacious […]

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