Canada Day Wines Featured in the LCBO Vintages Release June 21

This is just a sampling of my reviews for June 21. You can access the 88 wines that I reviewed for June 21 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for June 7. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two […]

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Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle

Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland.  The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]

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Australian Wine Icon Digs into Regional Styles

By Matt Steeves Recently on a cold January afternoon in Ottawa a small group of sommeliers and wine writers had the fortune of spending an afternoon with the legendary Chris Hancock, MW (Hon.), of Robert Oatley Vineyards at the Empire Grill in the Byward Market.  Chris led us through a tasting of nine of his wines in the Robert Oatley portfolio of wines. First of all, a bit of background about Chris Hancock.  After graduating from his studies in Oneology, and long before joining efforts with Robert Oatley in 1975,  Chris  worked at Penfolds where he produced six vintages of […]

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Lunch with “Mr. Chardonnay” aka Robert Oatley Wines

By: Jane Staples, Certified Sommelier I love wine because it brings people together.  Wine offers something for everybody…whether you’re interested in the viticulture, or the facts and numbers, New Oak VS Old Oak treatments, or the timeless harmony between food and wine.  Then of course there’s the concept of “terroir” if you like a good argument. Yesterday’s lunch at the Empire Grill in Ottawa combined all of the above, plus wine economics, changing markets and considerations for the future, especially when it comes to Australian wine. Chris Hancock, Deputy Executive Chairman of  Australia’s Robert Oatley Vineyards,  introduced us to several […]

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Dazzling Wine and Food Pairing Dinner Party at Chatelaine

The editors of Chatelaine, Canada’s largest magazine, hosted their first dinner party in the cozy setting of their food kitchen on Thursday evening. Wine and food media gathered to share a delicious multi-course meal. In the video above, Executive Food Director Claire Tansey welcome guests to the Chatelaine Magazine Kitchen, noting that the magazine is celebrating its 84th year of publication. (Click on the arrow to play the video.) Before dinner started, we enjoyed cocktails and hors d’oeuvres in the magazine’s offices on the eighth floor of the building that is home to Chatelaine, Today’s Parent, Maclean’s, Canadian Business, MoneySense, […]

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