A Tasty Look on any Serving Plate with Cheddar Flavour Baked Right In
¼ lb (125 g) shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese
¼ cup (50 mL) softened salted Lactantia butter
¾ cup (175 mL) all-purpose flour
8 oz (250 g) pimento stuffed olives (1 jar)
1 tbsp (15 mL) celery or poppy seeds
Prep Time: 20 minutes
Baking Time: 15 minutes
Makes about 3 dozen
Preheat oven to 400°F (200°C).
Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough.
Drain jar of olives and set on paper towel.
Form approximately 1 teaspoonful (5 mL) of dough around each olive. Sprinkle with seeds. Place on ungreased baking sheet and bake for 15 minutes. Serve warm.
Tip: For added Cheddar flavour use Balderson Heritage 5 Year Old Cheddar Cheese.