
The only reason many families don’t own an zebra is that they have never been offered a dollar down on a zebra and 26 easy weekly payments. You can still earn your shopping stripes with this Wine of the Week, the spritely Cave Spring Riesling. Get to the LCBO before the rest of the herd. [...]
My grandmother is over eighty and still doesn’t need glasses. Drinks right out of the bottle. ~Henny Youngman How come if alcohol kills millions of brain cells, it never killed the ones that made me want to drink? ~Author Unknown Take life with a grain of salt, a slice of lime, and a shot of [...]
Here are my top wine picks from the April 13 Vintages Release. You can also get all 55 of my Best Value Wines and Top Rated Wines for red, white, rose, sparkling and dessert wines that encompass many price points, styles and regions. You can add my wine picks to your shopping list by clicking [...]
In our second video chat below, Dave Loan shares some specific vegetarian and wine pairings, such as the Seitan dish above, which is a protein made from high-gluten flour, has the texture of a cutlet and a higher protein value than beef. He coats it in a pecan crust, pan fries it and serves it [...]
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from [...]
In my recent column for the Ontario interior design magazine Homefront, I featured wine and chocolate pairings, including an interview with chocolate sommelier Roxanne Browning, who teaches classes on pairing wine and chocolate. You can also watch a couple of video interviews with Roxanne on this topic. What was your first experience with wine? My [...]
In our video chat below, David Loan, co-owner of Ottawa’s best vegetarian restaurant, Zen Kitchen, chats about pairing wine with vegetarian dishes. In particular, he discusses styles of wine that work well with vegetarian dishes and how both protein and umami play a pivotal role. And why is it that green vegetables always seem to [...]
Anyone who believes the competitive spirit in Ontario is dead has never been in the LCBO on a Friday evening when the cashier opens another checkout line. This week’s reason to get to the liquor store early is the Jackson-Triggs Reserve Series Meritage, perfect for Easter lamb or a juicy steak, and on sale now [...]
Here are my top wine picks from the March 30 Vintages Release. You can also get all 66 of my Best Value Wines and Top Rated Wines for red, white, rose, sparkling and dessert wines that encompass many price points, styles and regions. I’ve also already posted my wine reviews for the April 13 Vintages [...]
Cabernet sauvignon is the focus of the short wine tasting video below. Discover why cabernet sauvignon is the world’s best known red wine, what sauvignon means and terrific cabernet sauvignon and food pairings. Bordeaux is the benchmark for cabernet sauvignon but many regions around the world also make this robust red. Taste along with me [...]