Posted with permission of CTV.
Appassimento wines, passito-style wines that use a traditional winemaking process, are part of one of the hottest trends right now in many wine regions, from Italy where it originated to Ontario where there is tremendous experimentation. Many of these wines will come out on liquor store shelves in the April 14 LCBO Vintages Release. I’ve […]
You’ve started to learn about wine and find yourself thirsting for more knowledge. Choosing a wine course can be challenging, especially with so many options these days. Selecting the right wine class depends on your goals: 1. Is it to become more knowledgeable as a wine drinker and to increase your personal enjoyment of wine? […]
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from […]
Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we […]