Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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Santa Margherita Wine Tasting: To Pinot Grigio and Beyond

Canada’s top wine writers and sommeliers gathered in our nation’s capital recently for a comprehensive tasting and overview of Santa Margherita wines. Their overall impressions and reviews are below. Click the arrow in any video to watch it. Monique Sosa Wine Columnist, Ottawa Life Magazine  Virtually everyone I know has had a taste of the eminent Santa Margherita Pinot Grigio. It is the number one selling white wine in Canada and a consistent top seller in North America altogether. Not so long after the rise of their Grigio’s popularity, we started to notice more and more Santa Margherita labels of various styles of […]

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Video: Why is Rosé One of the Fastest Growing Wine Categories?

One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]

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Getting Nutty at Alvear Montilla-Moriles Fortified Wine Tasting

Greg Hughes Wine Writer & Sommelier   For 18 generations, (300 years) the Alvear family have been making wine.  All of these wines are Sherry-esque in style, but they are all constructed with Pedro Ximenez from Montilla Moriles instead of the traditional Palomino. We had the chance to taste the wines and discuss them with Maria Auxiliadora; the winemaker responsible for their continued quality. Pedro Ximenez (Pronounced Peh-droh ee-MAY-neth) is a small grape with a thin skin of dark colouration.  It is renown among wine enthusiasts for being super sweet, concentrated, and fermenting to naturally high alcohol. Of the four […]

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Organic Wine: What is it? Toast Earth Day with Wine, Naturally

Last night, we had two spectacular, on-fire conversations with Canadian rock-star winemaker Thomas Bachelder. Click the arrow above to watch part one before the internet gods cut us off ;) Part two is below. It was a wide-ranging conversation sprinkled with limestone and lyrical story-telling. You’ll find his wines under his own Bachelder label as well as Domaine Quelyus. You’ll find previous and upcoming Live Video Wine Tastings here.   Want to get the heads up on Facebook when we go live next Sunday? Take 3 seconds right now and click on these 2 grey buttons under the wine bottle image: Follow […]

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Capra and Chianti: A Perfect Pairing with Gabbiano Wines

Last night, we were joined by a special guest, Chef Massimo Capra, to chat about Italian wine and food pairings ​Join us on the Sunday Sipper Club, April 16​ at 6 pm eastern (Toronto time)​ ​when we talk about Malbec. Tune in here for our Facebook Live Video Wine Tasting:  www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here.   If you’d like to read 74 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of […]

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World Malbec Day Celebrates Argentina’s Flagship Red Wine

Last night, we chatted about Malbec World Day and food pairings. Tune in here for our next Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. If you’d like to read 46 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of lively discussion from our tasting…  Natalie MacLean · 12:21 Here are the wines we’re tasting tonight: http://www.nataliemaclean.com/…/malbec-red-wine…/…See More  Lise Charest Gagne · 8:39 I like the mix. Try out […]

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Henry of Pelham Wine Tasting Reveals Deep Roots in Niagara

Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen   What a lovely opportunity to sit down with the Speck Brothers (well, two of three – Paul and Daniel) from Henry of Pelham winery to learn more about their family’s winemaking as well to taste across their portfolio of wines. Their Henry of Pelham portfolio is generally set up along three tiers; Classic, Estate, and the Speck Family Reserve.   Photo by Jennifer MacDonald Havers By adhering to rigorous quality standards and keeping production at modest levels for the higher tier (Speck Brothers Reserve), the resulting high quality wines trickle down to […]

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Best LCBO Wine Reviews: Vintages Ratings April 15

You can access the 124 wines that I reviewed for  as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for April 1. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before […]

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Salmon Dill Crepe Recipe Paired with Oyster Bay Sauvignon Blanc, New Zealand

Salmon Dill Crepes Paired with Oyster Bay Sauvignon Blanc By: Shari Goodman When you need a break from the busyness of the holiday season, it’s nice to catch up over a delicious but deceivingly simple make-ahead brunch. I used to think crepes were too difficult to make home. I thought of them as something special to be ordered when dining out. But I’ve discovered that although the first crepe often ends up in the garbage, a batch of crepes is easy to make and impressive to serve guests. You can make the crepes ahead of time and store them layered […]

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