So excited today to see an advance excerpt from Unquenchable in the October issue of More Magazine. Great to connect with more thirsty readers!

 INDIAN-STYLE SHRIMP PIZZA WITH MOZZARELLA  Someone famously said that girls just want to have fun. Given our hectic modern-day lives, this ’80’s anthem holds true now more than ever. It is important to put some time aside for your girlfriends and indulge in conversation, laughter and a bit of silliness. I propose that you call [...]

Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc 2010, Marlborough, New Zealand A simple tart using buttery puff pastry as the base is topped with grilled shrimp and scallops, tangy goat cheese and ripe grape tomatoes. Served with a greens salad the tart would pair well with an aromatic sauvignon blanc. The characteristic [...]

Grilled Adobo Pork Loin Chop with Blueberry Barbecue Sauce Paired with Catena Malbec 2008, Argentina The secret to juicy pork chops is to grill on medium low heat. The chops are first marinated in an adobo sauce, a fragrant paste of cumin, garlic, oregano and lime juice which is used extensively in Latin cuisine. The [...]

Along with Publisher’s Weekly and The Kirkus Reviews, The Library Journal is one of the top three publications that give early reviews to upcoming books. The magazines guide purchasing decisions for the book trade: bookstores, gift shops and libraries. So I was thrilled when the Journal published the first review of Unquenchable below today, especially [...]