By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]

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