Bev and I chat about 5 to-die-for wine and chocolate pairings on Canada AM. Here are my top 10 matches to give you some more wines for your sweetie:

  1. Dark Chocolate and Masi Costasera Classico Amarone, Italy.
  2. Chocolate-Covered Biscotti and Henry of Pelham Vidal Icewine, Niagara.
  3. Chocolate-Orange Cake and Quinta de Ventozelo Reserva Ruby Port, Portugal.
  4. Chocolate with Nuts and Fonseca Bin No 27 Port, Portugal.
  5. Milk Chocolate and Puklus Pinceszet Tokaji, Hungary.
  6. Bittersweet Chocolate and La Pieve Barolo, Italy.
  7. Chocolate-Dipped Fruit and Inniskillin Wines Vidal Icewine, Niagara.
  8. Chocolate Ganache Truffles and Ch√Ęteau Guiraud Sauternes, Bordeaux, France.
  9. Chocolate Raspberry Cheesecake and Southbrook Vineyards Framboise, Ontario.
  10. Chocolate Hearts with Cream Filling and Sandeman Rich Cream Sherry, Spain.

For more articles with pairing tips, click on the words “Chocolate & Wine” below.

Posted with permission of Canada AM.