Trending words like sustainable viticulture, eco-centric winemaking, biodynamic and organic wines, and that old chestnut, environmentally-friendly grape farming, are all sprinkled as liberally as compost on wine blogs, labels, and most recently, the LCBO Vintages Magazine. They’re all part of a growing trend that looks at wine holistically, though of course, there’s also a certain amount of natural barnyard marketing here ;) Regardless, it’s a good thing. Sustainable viticulture can include everything from LEEDS-certified buildings like Stratus Vineyards in Niagara, which recycles gray water; to lighter bottles that meet the Lightweight Glass Wine Standard of 420 grams. Those wineries don’t […]
Month: March 2014
5 Tips to Shop LCBO Vintages + 5 Reasons to Love a Product Consultant
Remember when buying wine at the LCBO and other liquor stores was like buying drugs? Wines weren’t displayed – they were kept instead behind locked doors. You chose from a bleak list of product codes on a blackboard and waited for someone to return with your bottle already wrapped in brown paper from the back storeroom. Today, the Vintages section of the LCBO is often tucked away in the back of the store, much like the adult section of video stores. However, it’s not meant to hide the elicit juice from us. Rather it recognizes that tried-and-true, everyday wine […]
California Wines: Classics, Cellar Collectibles and Cabernets
California wines hit the spotlight in the March 15 LCBO Vintages release, including heavy-hitter Cabernet Sauvignon, Merlot and Zinfandel wines, along with classic Chardonnay and Sauvignon Blanc. Collectors will take note that I’ve awarded one wine in this release a perfect score of 100 — it’s been 10 years since I gave out that score. (Yes, I am tough when it comes to top scores: a wine really has to earn it.) This is just a sampling of wine ratings, the most quoted Canadian source of reviews in the Vintages Magazine. I’ll be posting the rest soon. In the meantime, […]
Drinkin’ the Green: Matching Vegetables with Wine
Matching Green Food & Wine Green food and green wine go well together: vegetables dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc. In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary aromas of asparagus and canned peas, but it also has bright citrus notes that complement most vegetables. While white wines often work better than red wines with vegetables, light reds like Pinot Noir and Gamay also work because they have soft tannins, juicy berry flavors and good […]
10 Tips to Make The Best out of any Wine Fest
By Tania Thomas Have you ever found yourself standing in the middle of the tasting floor at a wine show or festival and felt confused and overwhelmed, wanting to taste as many wines as possible but did not know where to begin? Attending a wine event of any kind can certainly be a confusing and overwhelming experience that leaves you bouncing from table to table without a direction, other than circular. On the other hand, attending a wine festival is an excellent opportunity to learn, taste new varietals and have fun with just a little bit of preparation. Apart from […]
Cabernet Sauvignon, King of Red Wines: Best of the LCBO Bunch
Cabernet Sauvignon hits the spotlight in the March 1 LCBO Vintages Release. This robust red wine is one of the most recognized wine styles and grapes universally, and is grown in many wine producing regions around the world. The LCBO is featuring Cabernet Sauvignon wines from a wide array of regions, including Ontario (both as a stand-alone varietal and in blends with Merlot), California (both reasonably priced Cabernets as well as those in the collector’s pricey range), Chile (always a source of great value), Australia (re-tooling its Cabernets to be less oaky, and often blended with shiraz), and France […]
