This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]
A Jewish holiday dish of potato pancakes to celebrate Hanukkah. The oil for cooking latkes is symbolic of the oil of long-lasting flame that kept the Second Temple in ancient Israel illuminated. The word “latke” means “patch”: the potato pancakes are usually shallow-fried grated potato, flour and egg, and seasoning, and may be garnished with a savoury topping such as sour cream or a sweet one, such as apple sauce. Potato Latkes for Hanukkah We used the traditional method of soaking the grated potatoes and onions in ice water for 5 minutes before wringing them out. This produces extra-crispy latkes, […]
Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried fish, potatoes, onions, tomatoes and olives. try this recipe for baccala. Ingredients Preparation Please share your tips on preparing this recipe or another baccala recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
This slow-cooked savory lamb stew celebrates the end of Ramadan, the ninth month of the Islamic calendar that Muslims observe by fasting. The stew combines spices and herbs, such as cumin, coriander, cilantro, ginger, fennel and cayenne pepper, and is often served on a bed of couscous. Ingredients Preparation Please share your tips on preparing this recipe or another Moroccan lamb recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
This African side dish that is part of the feast for Kwanzaa, a week-long celebration of culture, community and family from December 26 to January 1 that is observed in both West African nations as well as by those of African descent in Canada, the United States and other countries. “Kwanzaa” is derived from Swahili meaning “first fruits of the harvest.” The loose-leafed collard greens are simmered in chicken stock, then spiced with chili flakes and other seasonings. Ingredients Preparation Please share your tips on preparing this recipe or another collard greens recipe in the comments below. […]
A traditional United Kingdom dessert made from candied fruit, dried fruit, nuts and spices that is soaked in spirits. It is especially associated with Christmas and weddings. The earliest known recipes came from ancient Rome, and then soon spread throughout Europe. In the U.K., a round fruitcake is usually covered with marzipan (sugar and honey), and then a hard white icing made from beaten egg whites. Ingredients Preparation Please share your tips on preparing this recipe or another fruitcake recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
Roast turkey is the centerpiece of Canadian and American Thanksgiving and Christmas holiday tables. It’s associated with the Pilgrims who were introduced to it by Native North Americans. Side dishes often include cranberry sauce, bread stuffing, giblet gravy, oyster stew, sweet potatoes and creamed corn. Ingredients Preparation Please share your tips on preparing this recipe or another turkey recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
Join me on CTV’s Canada AM this Thursday at 8:30 a.m. EST when we’ll chat about how the harvest is going across the country in various Canadian wine regions, from the Okanagan Valley to the Annapolis Valley. We’ll also discuss how to pair wine with seasonal tomato dishes. On Friday, tune into CTV’s new national talk show, The Social: think The View, but with smarter hosts and much stronger social media angle. We’ll be having fun with unusual wine and food pairings from poutine to potato chips at 1:20 p.m. EST. It’s prime time for wine this week! Cheers, Natalie
Markus Carl is the wine director and sommelier at Taboo Resort, Golf and Spa in Gravenhurst, Ontario, about 90 minutes north of Toronto. Carl shares a range of tips, from which wines to take to the cottage to which ones to drink when listening to Johann Sebastian Bach. While you were growing up, was wine a part of your family’s life? There was certainly wine around as my father had an extensive collection of Bordeaux from the late 1970s and early 1980s, including some Sauternes, that rich dessert wine from the region, which at that age struck me as particularly […]