Archive for December, 2012

Wine and Books: Holiday Gifts – Breakfast Television

This past Thursday, we chatted about book and bottle pairings as holiday gifts on Breakfast Television. Words and wine seem like a natural pairing to me … here are my favourites. What are yours? 1. Books are Beautiful The publisher selected 30 classic works of literature and assigned each a beautiful colour. Then the editors [...]

Graciano: Unique Red Wine from Rioja, Spain

By Holly Bruns Hidden away in the vineyards of Rioja, amidst fields of the popular Tempranillo and Garnacha are ancient, as well as new vines of the hardly known red grape Graciano. Used as a blending grape for its intense colour and aroma, Graciano has historically played a supporting role in the wines of Spain. [...]

Recipe: Beef Tenderloin, Root Vegetable Ragout, Porcini Red Wine Sauce Recipe

Beef Tenderloin with Root Vegetable Ragout and Porcini Red Wine Sauce An elegant and easy classic pairing. Rich, roasted beef tenderloin with sweet earthy root vegetable and mushroom ragout make this dish a terrific match with Chateau Pipeau Saint Emilion Grand Cru. This new addition to Vintages Essentials is an impressive Bordeaux, mainly Merlot, and [...]

Rocky Road Cream Cheese Fudge with Port or Icewine

Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a good time with friends and family, it’s not always easy to think of a nice gift to bring [...]

Ontario Produces Such Great Wines – Maclean’s Magazine

This story about Ontario wines by Jessica Allen in Maclean’s Magazine deserves to be shared widely: she makes some excellent points about Ontario wines … By I spent American Thanksgiving with friends in Washington D.C. They’re enthusiastic wine drinkers and the last time they visited this side of the border they couldn’t contain their excitement [...]