By Susan Desjardins The Konzelmann family delivers consistently good and good-value award-winning wine—10 medals at this year’s Ottawa Wine Challenge and 5 at the Canadian Wine Awards. It’s hardly surprising considering the focus and dedication of 75-year-old Herbert Konzelmann, and his extensive winemaking pedigree. His great grandfather, Friederich, a successful restauranteur and wine connoisseur, created [...]

By  Christie Pollard At a recent wine and cheese pairing event I tasted an Aged Dutch Gouda from Lancaster, Ontario with several wines and the best match was with Liberty School Cabernet Sauvignon from Paso Robles, California. The nutty, caramel flavours in the cheese wonderfully compliment the juicy, ripe fruit flavours in the wine. This [...]

Dear Reader, Whether or not you’ve been following the recent debate on quoting third-party wine reviews, you deserve to hear my thoughts on it in the interest of balance and fairness. To summarize, I’ve always been open and consistent in my manner of attribution, but I realize that it should change and I am doing [...]

Internationally renowned sommelier and wine writer Natalie MacLean has no sour grapes about her personal pedigree. The author of Red, White and Drunk All Over, and Unquenchable; a Tipsy Quest for the World’s Best Bargain Wines uncorks her Celtic heritage in our Seven Celtic Questions. What are your own Celtic roots? Both my mother, Ann [...]

By Anne DesBrisay Last spring, I opened an email from John Gilchrist, Calgary’s pre-eminent food writer, asking if I’d be interested in contributing the Ottawa section to a cross-Canada restaurant app he was working on. It was to be a first of its kind, geared to the business traveller, a catalogue of best places to [...]

This past Thursday, we chatted about book and bottle pairings as holiday gifts on Breakfast Television. Words and wine seem like a natural pairing to me … here are my favourites. What are yours? 1. Books are Beautiful The publisher selected 30 classic works of literature and assigned each a beautiful colour. Then the editors [...]

By Holly Bruns Hidden away in the vineyards of Rioja, amidst fields of the popular Tempranillo and Garnacha are ancient, as well as new vines of the hardly known red grape Graciano. Used as a blending grape for its intense colour and aroma, Graciano has historically played a supporting role in the wines of Spain. [...]

Beef Tenderloin with Root Vegetable Ragout and Porcini Red Wine Sauce An elegant and easy classic pairing. Rich, roasted beef tenderloin with sweet earthy root vegetable and mushroom ragout make this dish a terrific match with Chateau Pipeau Saint Emilion Grand Cru. This new addition to Vintages Essentials is an impressive Bordeaux, mainly Merlot, and [...]

Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a good time with friends and family, it’s not always easy to think of a nice gift to bring [...]

This story about Ontario wines by Jessica Allen in Maclean’s Magazine deserves to be shared widely: she makes some excellent points about Ontario wines … By I spent American Thanksgiving with friends in Washington D.C. They’re enthusiastic wine drinkers and the last time they visited this side of the border they couldn’t contain their excitement [...]