Here are my top picks from the October 13 Vintages Release. You can also get all 80 of my Best Value Wines and Top Rated Wines for red, white, rose, sparkling and dessert wines that encompass many price points, styles and regions. You can add my wine picks to your shopping list by clicking on [...]

By: Travis Oke Autumn is my favorite season. Not just because it’s my birthday and I get presents – but also because of the food. Parsnips, squashes of all shapes and sizes, and it’s now cold enough in the afternoon that I want to slow roast various cuts of animals in my oven.  Three cheers [...]

Why did you start a blog and then publish a book about women and drinking? It all started with a night of…drinking. We are neighbors, friends and fellow writers who often enjoy sharing a bottle of wine (or two) over dinner at home with our husbands and children. The other thing we share is that [...]

By Gaby Israel Here’s my best cellar wines list for this release as a shopping list that you can print and will show you LCBO stock availability. Top picks $16-$26 #1 choice – Italy – Mazzei Ser Lapo Chianti Classico Riserva 2007 (288530)-$25.95 It’s not that often you see WS rating a wine with 95 [...]

By Susan Desjardins A long history of winemaking, dating back seven generations to Alsace, stands behind Château des Charmes. In the 1840s, the Bosc family ancestors were granted land in Algeria, then a French colony. Paul Bosc Sr. was born and married there, eventually working as General Manager of one of the country’s largest and [...]

Red Wine Glazed Meat Loaf Not your mother’s meat loaf! A red wine reduced glaze caramelizes on top as the dish bakes. Moist, tender comfort food and the perfect pairing for a full bodied, juicy red wine like Tilia Cabernet Sauvignon from Argentina. Red Wine Glazed Meat Loaf Ingredients: For the glaze: 1 ¼ red [...]

Here are my top 10 gobbling-good wines that I recommended on CBC radio this week. (You can listen to the radio interview below.) Got a favourite? I love matching wine with side dishes … pinot noir and cranberry sauce or riesling with green beans. The bonus is that they both work well with the big [...]

This decidedly tongue-in-cheek video interview below focuses on the new chapter in the paperback edition of Unquenchable, which hits stores October 23. Find out why wine and book pairing is the new food and pairing and the reason I’ve dedicated my life to this field of research. (Many have tried, but no one makes fun [...]

Sometimes when I reflect back on all the wine I drink I feel shame. Then I look into the glass and think about the workers in the vineyards and all of their hopes and dreams. If I didn’t drink this wine, they might be out of work and their dreams would be shattered. Then I [...]

Toronto Symphony Wine Auction Imagine your delight sipping a fine wine, say a 1990 Chateau Cheval Blanc or a 1999 DRC Richebourg,  that you acquired at auction for a fraction of its appraised value.  This fantasy could become reality by attending the Toronto Symphony Orchestra’s Annual Fine Wine Auction on Thursday, November 8. Discover the [...]