Archive for November, 2010

Make your Crème Brûlée extra Icy

This delicious dessert is so loved by all that the English, the Spanish and the French all stake claim for its origin. The Spanish have taken credit for this sensuous custard as “crema catalana” since the eighteenth century, while the English claim it originated in seventeenth-century Britain, where it was known as “burnt cream”. It [...]

5 Quick Tips to Choose a Terrific Thanksgiving Wine

“No other holiday celebrates the gift of wine like Thanksgiving,” says Natalie MacLean, author of the bestselling book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. “Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like [...]

Jackson Triggs captures ‘Best Canadian Wine Producer’ at the IWSC Competition

Canada’s Jackson Triggs Okanagan Estate captured the  ‘Best Canadian  Producer’ award at the annual International Wine & Spirits Competition (IWSC), held last night in London, England. The IWSC is considered to be one of the most revered and influential wine competitions of its kind. Jackson Triggs’ Okanagan Estate Winemakers Brooke Blair and Derek Kontkanen were [...]

Make holiday meals special with fine cheese

With all the entertaining that goes on during the holidays, you can never have too many recipes. It’s also the perfect time to break out the wow factor and impress your guests. Cheese, especially fine cheese, is an ideal way to add a little something special and make the occasion one to remember. Canadian fine [...]

Top 10 Wines for Holiday Gifts

Here are the specific wines that I recommend for the tough-to-buy-for people on your holiday gift list. Click on the links for the full review, including tasting notes, score, food matches, bottle shots and complementary recipes. 1. Hairdresser: Fuss-free Rose 2. Psychiatrist: Balanced Pinot 3. The Boss: Boss Bordeaux 4. Personal Trainer: Light Riesling 5. Financial [...]