Fall may mark the return of shorter days and lower temperatures – but it’s also a great time to rediscover hearty dishes such as soups, stews and chowders. If you’re lucky enough to have a vegetable garden, you’ll know that a whole host of vegetables come into season at this time of year. Broccoli, pumpkin and celeriac are extremely versatile fall vegetables, while cabbage, onion and carrots are available year-round – but generally reach their peak in September and October. These ingredients make excellent fare for soups, stews and risottos, and with a little imagination, you can add a creative […]
Month: September 2010
Give Thanks for Ontario Wines: Food & Drink Magazine
In the fall issue of the LCBO’s Food & Drink Magazine, I’ve chosen eight of my favourite Ontario wines for fall meals and Thanksgiving dinner. Lucy Waverman has developed some extraordinary recipes to pair with these wines. Pick up your copy soon … although there are half a million copies published, they go fast! Let me know what your favourite Ontario wines are. Cheers, Natalie What better way to celebrate Thanksgiving than with a bumper crop of our own Ontario wines? With such a wide range of styles, there are lots of choices for every dish on your holiday table, […]
