At Peller Estates, we believe wine and food need each other. That’s why our winemaker, Lawrence Buhler, and our Executive Chef Jason Parsons, work together to ensure our exceptional VQA wines and Chef’s mouth-watering menu creations are in perfect harmony. We know that achieving the right balance, structure and freshness in wine are what make it a great food partner – and all of our wines are made with food in mind. This season, my pick is Peller Estates Family Series Riesling. Ontario’s cool climate growing region makes Rieslings that are among the best in the world, and this wine […]

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