Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 166,058 strong:

Register Today!

Want the best wine for your buck?

217,808Wine Reviews
166,058Members
30Seconds to join

Best Viognier Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.871gLH3g.dpuf

Viognier's home is France, especially in the northern Rhône Valley regions of Condrieu and Château-Grillet (the latter has just ten acres and one owner), where it's the only white grape used and produces magnificently fragrant, voluptuous and expensive wines. It's also grown in Languedoc, Roussillon, Provence, Australia, Brazil, California, Oregon and Washington.

The grape is difficult to grow because its prone to mildew and produces small yields. If left to overripen, it will have a bland, winery taste and high alcohol.

Signature aromas include ripe apricots, orange blossoms, peaches, mango, pineapple, guava, kiwi, tangerine, honeysuckle, spring blossoms, musk and acacia.

My reviews of these  Viognier white wines are updated weekly. These Viognier white wines offer great taste at a good price. You'll find a definition of Viognier wine at the bottom of this page as well as food pairings for Viognier in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

La Joya Reserve Bisquertt Family Vineyards Viognier 2008
La Joya Reserve Bisquertt Family Vineyards Viognier 2008

Colchagua Valley, Chile

Alcohol: 14.3%  Sweetness: Dry  750 ml

 

LCBO: 168542  1159 in stock

Yalumba Organic Viognier 2011
Yalumba Organic Viognier 2011

South Australia, Australia

Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2012‐2015

 

LCBO: 288217  Check Stock

BC: 622050  Check Stock

Delicato Vineyards Viognier Chardonnay 2008
Delicato Vineyards Viognier Chardonnay 2008

California, United States

Alcohol: 13.5%  Sweetness: Dry  750 ml

 

LCBO: 136390  Check Stock

Trapiche Viognier 2008
Trapiche Viognier 2008

Mendoza, Argentina

Alcohol: 14%  Sweetness: Dry  750 ml

Guillaume Aurèle Viognier 2013
Guillaume Aurèle Viognier 2013

Pays D'oc, Midi I.G.P., France

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2016

Scrumptious Seafood Wine

 

LCBO: 380741  Check Stock


Join Us

Viognier

Viognier often has a viscous, opulent, creamy texture, even without oak aging. With oak aging, it also has notes of butter, cream, oak, smoke, tobacco and toast. Late-harvest and dessert styles have deeply ripe tropical fruit aromas.

Viognier is as intensely aromatic as Gewürztraminer and suffers the same problem of being difficult to pronounce. To wit: VEE-ohn-yay.

Viognier is often blended with other white grapes, such as Marsanne, Rousanne, Chardonnay, Grenache Blanc and Chenin Blanc. Sometimes, Viognier is blended with Syrah in the Rhône Valley's Côte Rotie or with Shiraz in Australia to soften the red wine and to give it an aromatic lift. This "seasoning" of about five percent of Viognier also helps stablize the wine's color and enrichs its texture.

Viognier is best consumed young, no more than three to four years after its vintage date before its heady, hedonistic fragrance fades. The exceptions are those made in the Condrieu and Château-Grillet, which can age for decades because they're aged in oak for several months before bottling.

Pair Viognier with mild curries, shellfish, ham, poultry, oily nuts, Emmental cheese, sashimi, sushi, lamb, butternut squash risotto, pork chops, lobster thermidore, carrot soup and roast vegetables.

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award