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Best Viognier Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.871gLH3g.dpuf

Viognier's home is France, especially in the northern Rhône Valley regions of Condrieu and Château-Grillet (the latter has just ten acres and one owner), where it's the only white grape used and produces magnificently fragrant, voluptuous and expensive wines. It's also grown in Languedoc, Roussillon, Provence, Australia, Brazil, California, Oregon and Washington.

The grape is difficult to grow because its prone to mildew and produces small yields. If left to overripen, it will have a bland, winery taste and high alcohol.

Signature aromas include ripe apricots, orange blossoms, peaches, mango, pineapple, guava, kiwi, tangerine, honeysuckle, spring blossoms, musk and acacia.

My reviews of these  Viognier white wines are updated weekly. These Viognier white wines offer great taste at a good price. You'll find a definition of Viognier wine at the bottom of this page as well as food pairings for Viognier in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Casa Vinicola Calatrasi Calatrasi Accademia Del Sole Viognier 2006
Casa Vinicola Calatrasi Calatrasi Accademia Del Sole Viognier 2006

I.G.T. Sicilia, Italy

Alcohol: 14%  Sweetness: Dry  750 ml

 

LCBO: 687921  Check Stock

Bellingham Chardonnay Viognier 2010
Bellingham Chardonnay Viognier 2010

W.O., Wellington, South Africa

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2013‐2016

Scrumptious Seafood Wine

 

LCBO: 295345  Check Stock

Alamos Viognier 2010
Alamos Viognier 2010

Mendoza, Argentina

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2015

 

LCBO: 507830  Check Stock

SAQ: 10692418  Check Stock

Casa Silva Quinta Generacion Viognier Sauvignon Gris Chardonnay 2004
Casa Silva Quinta Generacion Viognier Sauvignon Gris Chardonnay 2004

Colchagua Valley, Chile

Alcohol: 13.5%  Sweetness: Dry  750 ml

 

LCBO: 59444  Check Stock

Calliope Viognier 2010
Calliope Viognier 2010

Okanagan Valley, Bc, Canada

Alcohol: 13.2%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2015

 

LCBO: 176024  Check Stock


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Viognier

Viognier often has a viscous, opulent, creamy texture, even without oak aging. With oak aging, it also has notes of butter, cream, oak, smoke, tobacco and toast. Late-harvest and dessert styles have deeply ripe tropical fruit aromas.

Viognier is as intensely aromatic as Gewürztraminer and suffers the same problem of being difficult to pronounce. To wit: VEE-ohn-yay.

Viognier is often blended with other white grapes, such as Marsanne, Rousanne, Chardonnay, Grenache Blanc and Chenin Blanc. Sometimes, Viognier is blended with Syrah in the Rhône Valley's Côte Rotie or with Shiraz in Australia to soften the red wine and to give it an aromatic lift. This "seasoning" of about five percent of Viognier also helps stablize the wine's color and enrichs its texture.

Viognier is best consumed young, no more than three to four years after its vintage date before its heady, hedonistic fragrance fades. The exceptions are those made in the Condrieu and Château-Grillet, which can age for decades because they're aged in oak for several months before bottling.

Pair Viognier with mild curries, shellfish, ham, poultry, oily nuts, Emmental cheese, sashimi, sushi, lamb, butternut squash risotto, pork chops, lobster thermidore, carrot soup and roast vegetables.

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