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Best Viognier Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.871gLH3g.dpuf

Viognier's home is France, especially in the northern Rhône Valley regions of Condrieu and Château-Grillet (the latter has just ten acres and one owner), where it's the only white grape used and produces magnificently fragrant, voluptuous and expensive wines. It's also grown in Languedoc, Roussillon, Provence, Australia, Brazil, California, Oregon and Washington.

The grape is difficult to grow because its prone to mildew and produces small yields. If left to overripen, it will have a bland, winery taste and high alcohol.

Signature aromas include ripe apricots, orange blossoms, peaches, mango, pineapple, guava, kiwi, tangerine, honeysuckle, spring blossoms, musk and acacia.

My reviews of these  Viognier white wines are updated weekly. These Viognier white wines offer great taste at a good price. You'll find a definition of Viognier wine at the bottom of this page as well as food pairings for Viognier in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Bon Cap Wine Cellar Viognier 2009
Bon Cap Wine Cellar Viognier 2009

Robertson, South Africa

Alcohol: 14.7%  Sweetness: Extra Dry  750 ml

Paul Mas Nicole Vineyard Viognier 2012
Paul Mas Nicole Vineyard Viognier 2012

Pays D'oc, Midi I.G.P., France

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Plush Pork Wine

 

LCBO: 370098  Check Stock

Baron Phillippe De Rothschild Viognier 2010
Baron Phillippe De Rothschild Viognier 2010

Languedoc-Roussillon, France

Alcohol: 12.4%  Sweetness: Extra Dry  750 ml

 

LCBO: 619221  Check Stock

Township 7 Vineyards & Winery Okanagan Okanagan Falls, Oliver & Osoyoos Viognier 2009
Township 7 Vineyards & Winery Okanagan Okanagan Falls, Oliver & Osoyoos Viognier 2009

Okanagan Valley, Canada

Alcohol: 12.8%  Sweetness: Dry  750 ml  Drink: 2011‐2012

 

LCBO: 254920  Check Stock

Coopers Creek Vineyard Viognier 2008
Coopers Creek Vineyard Viognier 2008

Gisborne, North Island, New Zealand

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2014

 

LCBO: 61416  Check Stock


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Viognier

Viognier often has a viscous, opulent, creamy texture, even without oak aging. With oak aging, it also has notes of butter, cream, oak, smoke, tobacco and toast. Late-harvest and dessert styles have deeply ripe tropical fruit aromas.

Viognier is as intensely aromatic as Gewürztraminer and suffers the same problem of being difficult to pronounce. To wit: VEE-ohn-yay.

Viognier is often blended with other white grapes, such as Marsanne, Rousanne, Chardonnay, Grenache Blanc and Chenin Blanc. Sometimes, Viognier is blended with Syrah in the Rhône Valley's Côte Rotie or with Shiraz in Australia to soften the red wine and to give it an aromatic lift. This "seasoning" of about five percent of Viognier also helps stablize the wine's color and enrichs its texture.

Viognier is best consumed young, no more than three to four years after its vintage date before its heady, hedonistic fragrance fades. The exceptions are those made in the Condrieu and Château-Grillet, which can age for decades because they're aged in oak for several months before bottling.

Pair Viognier with mild curries, shellfish, ham, poultry, oily nuts, Emmental cheese, sashimi, sushi, lamb, butternut squash risotto, pork chops, lobster thermidore, carrot soup and roast vegetables.

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