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Best Sauvignon Blanc Wine

One of the most refreshing and vibrant white wines, Sauvignon Blanc's signature aromas include freshly mown grass, lemon-grass, gooseberry, green bell pepper, green melon, grapefruit, canned peas, asparagus, lime, nettle, acacia, hawthorn and herbal notes.

Sauvignon Blanc vines are vigorous and growers must trim back leaf canopy so that the grapes get sufficient nutrients to ripen and develop their flavors. When under ripe, the grapes can have a cat litterbox aroma that writer Jancis Robinson famously referred to as "cat's pee on a gooseberry bush." Not attractive.

In the Loire Valley, Sauvignon Blanc makes wines known as Pouilly Fumé and Sancerre, named after their respective towns and usually made from 100% Sauvignon Blanc and unoaked. Fumé refers to the smoky or flinty character Loire wines achieve from their marvelous minerality. In California, this wine is often labeled as Fumé Blanc, a play on the Loire name and a rebranding of the wine that hadn't been successful when introduced as Sauvignon Blanc.

My reviews of these Sauvignon Blanc white wines are updated weekly. These Sauvignon Blanc white wines offer great taste at a good price. You'll find a definition of Sauvignon Blanc wine at the bottom of this page as well as food pairings for Sauvignon Blanc in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Coopers Creek Sauvignon Blanc 2010
Coopers Creek Sauvignon Blanc 2010

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2014


LCBO: 957407  229 in stock

SAQ: 10826316  Check Stock

Innsikillin Sauvignon Blanc 2014
Innsikillin Sauvignon Blanc 2014

Niagara Peninsula, Ontario V.Q.A., Canada

Alcohol: 12%  Sweetness: Dry  750 ml  Drink: 2014‐2017

Casa Silva Reserva Sauvignon Blanc 2008
Casa Silva Reserva Sauvignon Blanc 2008

Colchagua Valley, Chile

Alcohol: 13.6%  Sweetness: Extra Dry  750 ml


LCBO: 24216  Check Stock

Quintay Sauvignon Blanc 2011
Quintay Sauvignon Blanc 2011

Casablanca Valley, Chile

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2014


LCBO: 276493  Check Stock

Kim Crawford Sauvignon Blanc 2013
Kim Crawford Sauvignon Blanc 2013

Marlborough, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015

Splendid Salad Wine


LCBO: 35386  Check Stock

BC: 100594  Check Stock

SAQ: 10327701  Check Stock

ANBL: 813508  1523 in stock

NSLC: 1001548

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Sauvignon Blanc

Although barrel fermentation and oak aging aren't as common for Sauvignon Blanc as it is for Chardonnay, some producers do this to add some complexity, and others, unfortunately, to hide aggressive vegetal odors. Many people prefer the crisp, fresh fruit style and zesty attack of the unoaked style and its mouth-watering acidity. This is also why many people prefer to drink most of the dry styles in their youth up to about three years after the vintage.

Sauvignon Blanc is the leading white wine of New Zealand that Cloudy Bay winery made famous in the Marlborough region. South Africa also makes excellent, underpriced Sauvignon Blanc as does Rueda, Spain; Syria, Austria; Collio, Italy; and Casablanca and San Antonio Valleys in Chile.

Australia is generally too warm to maintain the wine's vibrant acidity.

Blending with Semillon adds richness and complexity, and creates the legendary dessert wine Château d'Yquem in the Sauternes region of Bordeaux, France. There and in neighboring Barsac, the grapes are left to hang past the normal harvest period so that they are infected with the benevolent mold known as botrytis cinerea (noble rot) that concentrates their flavors. Semillon brings notes of figs and ripe tree fruit to the final wine.

In the Graves district of Bordeaux, the two grapes are blended to create world famous dry white wines.

Sauvignon Blanc is incredibly versatile with food. Try the dry style with bell peppers, cheeses, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie, guacamole, sushi, pasta with cream-based sauce, pizza and grilled salmon.

Dessert styles go well with angel food cake, biscotti, bread pudding, cheesecake, and fruit-based desserts.

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