Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 169,973 strong:

Register Today!

Want the secret to buying great wine?

222,866Wine Reviews
30Seconds to join

Best Sauvignon Blanc Wine

One of the most refreshing and vibrant white wines, Sauvignon Blanc's signature aromas include freshly mown grass, lemon-grass, gooseberry, green bell pepper, green melon, grapefruit, canned peas, asparagus, lime, nettle, acacia, hawthorn and herbal notes.

Sauvignon Blanc vines are vigorous and growers must trim back leaf canopy so that the grapes get sufficient nutrients to ripen and develop their flavors. When under ripe, the grapes can have a cat litterbox aroma that writer Jancis Robinson famously referred to as "cat's pee on a gooseberry bush." Not attractive.

In the Loire Valley, Sauvignon Blanc makes wines known as Pouilly Fumé and Sancerre, named after their respective towns and usually made from 100% Sauvignon Blanc and unoaked. Fumé refers to the smoky or flinty character Loire wines achieve from their marvelous minerality. In California, this wine is often labeled as Fumé Blanc, a play on the Loire name and a rebranding of the wine that hadn't been successful when introduced as Sauvignon Blanc.

My reviews of these Sauvignon Blanc white wines are updated weekly. These Sauvignon Blanc white wines offer great taste at a good price. You'll find a definition of Sauvignon Blanc wine at the bottom of this page as well as food pairings for Sauvignon Blanc in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Thalia Sauvignon Blanc Vilana 2012
Thalia Sauvignon Blanc Vilana 2012

Peza, Greece

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2013‐2014

Scrumptious Seafood Wine


LCBO: 273490  Check Stock

ANBL: 2528  410 in stock

NSLC: 1016433

Alkoomi White Label Semillon Sauvignon Blanc 2014
Alkoomi White Label Semillon Sauvignon Blanc 2014

Frankland River, Western Australia, Australia

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2018

Scrumptious Seafood Wine


LCBO: 428383  720 in stock

Hunter's Jane Hunter Sauvignon Blanc 2011
Hunter's Jane Hunter Sauvignon Blanc 2011

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2015


LCBO: 280271  Check Stock

William Fèvre Saint-Bris Sauvignon Blanc 2010
William Fèvre Saint-Bris Sauvignon Blanc 2010

A.C., Burgundy, France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2016


LCBO: 626523  Check Stock

Mud House Wines Sauvignon Blanc 2009
Mud House Wines Sauvignon Blanc 2009

Marlborough, New Zealand

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2011‐2013


LCBO: 190454  Check Stock

BC: 459636  Check Stock

SAQ: 11200868  Check Stock

Join Us

Sauvignon Blanc

Although barrel fermentation and oak aging aren't as common for Sauvignon Blanc as it is for Chardonnay, some producers do this to add some complexity, and others, unfortunately, to hide aggressive vegetal odors. Many people prefer the crisp, fresh fruit style and zesty attack of the unoaked style and its mouth-watering acidity. This is also why many people prefer to drink most of the dry styles in their youth up to about three years after the vintage.

Sauvignon Blanc is the leading white wine of New Zealand that Cloudy Bay winery made famous in the Marlborough region. South Africa also makes excellent, underpriced Sauvignon Blanc as does Rueda, Spain; Syria, Austria; Collio, Italy; and Casablanca and San Antonio Valleys in Chile.

Australia is generally too warm to maintain the wine's vibrant acidity.

Blending with Semillon adds richness and complexity, and creates the legendary dessert wine Château d'Yquem in the Sauternes region of Bordeaux, France. There and in neighboring Barsac, the grapes are left to hang past the normal harvest period so that they are infected with the benevolent mold known as botrytis cinerea (noble rot) that concentrates their flavors. Semillon brings notes of figs and ripe tree fruit to the final wine.

In the Graves district of Bordeaux, the two grapes are blended to create world famous dry white wines.

Sauvignon Blanc is incredibly versatile with food. Try the dry style with bell peppers, cheeses, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie, guacamole, sushi, pasta with cream-based sauce, pizza and grilled salmon.

Dessert styles go well with angel food cake, biscotti, bread pudding, cheesecake, and fruit-based desserts.

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award