Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 172,344 strong:

Register Today!

Want the secret to buying great wine?

227,500Wine Reviews
172,344Members
30Seconds to join

Best Sauvignon Blanc Wine

One of the most refreshing and vibrant white wines, Sauvignon Blanc's signature aromas include freshly mown grass, lemon-grass, gooseberry, green bell pepper, green melon, grapefruit, canned peas, asparagus, lime, nettle, acacia, hawthorn and herbal notes.

Sauvignon Blanc vines are vigorous and growers must trim back leaf canopy so that the grapes get sufficient nutrients to ripen and develop their flavors. When under ripe, the grapes can have a cat litterbox aroma that writer Jancis Robinson famously referred to as "cat's pee on a gooseberry bush." Not attractive.

In the Loire Valley, Sauvignon Blanc makes wines known as Pouilly Fumé and Sancerre, named after their respective towns and usually made from 100% Sauvignon Blanc and unoaked. Fumé refers to the smoky or flinty character Loire wines achieve from their marvelous minerality. In California, this wine is often labeled as Fumé Blanc, a play on the Loire name and a rebranding of the wine that hadn't been successful when introduced as Sauvignon Blanc.

My reviews of these Sauvignon Blanc white wines are updated weekly. These Sauvignon Blanc white wines offer great taste at a good price. You'll find a definition of Sauvignon Blanc wine at the bottom of this page as well as food pairings for Sauvignon Blanc in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Seresin Estate Momo Sauvignon Blanc 2014
Seresin Estate Momo Sauvignon Blanc 2014

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2015‐2018

Scrumptious Seafood Wine

 

LCBO: 9167  4535 in stock

Tomich Woodside Vineyard Sauvignon Blanc 2014
Tomich Woodside Vineyard Sauvignon Blanc 2014

Adelaide Hills, South Australia, Australia

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2017

Profound Pasta and Cream Sauce Wine

 

LCBO: 430660  5 in stock

Kim Crawford Sauvignon Blanc 2011
Kim Crawford Sauvignon Blanc 2011

Marlborough, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2013

Splendid Salad Wine

 

LCBO: 35386  Check Stock

BC: 100594  17377 in stock

SAQ: 10327701  Check Stock

ANBL: 813508  1523 in stock

NSLC: 1001548

La Chablisienne Saint-Bris Sauvignon Blanc 2010
La Chablisienne Saint-Bris Sauvignon Blanc 2010

A.C., Burgundy, France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml

 

LCBO: 641753  Check Stock

Brampton Rustenberg Wines Sauvignon Blanc 2009
Brampton Rustenberg Wines Sauvignon Blanc 2009

W.O., Western Cape, South Africa

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2013

 

LCBO: 203901  Check Stock


Join Us

Sauvignon Blanc

Although barrel fermentation and oak aging aren't as common for Sauvignon Blanc as it is for Chardonnay, some producers do this to add some complexity, and others, unfortunately, to hide aggressive vegetal odors. Many people prefer the crisp, fresh fruit style and zesty attack of the unoaked style and its mouth-watering acidity. This is also why many people prefer to drink most of the dry styles in their youth up to about three years after the vintage.

Sauvignon Blanc is the leading white wine of New Zealand that Cloudy Bay winery made famous in the Marlborough region. South Africa also makes excellent, underpriced Sauvignon Blanc as does Rueda, Spain; Syria, Austria; Collio, Italy; and Casablanca and San Antonio Valleys in Chile.

Australia is generally too warm to maintain the wine's vibrant acidity.

Blending with Semillon adds richness and complexity, and creates the legendary dessert wine Château d'Yquem in the Sauternes region of Bordeaux, France. There and in neighboring Barsac, the grapes are left to hang past the normal harvest period so that they are infected with the benevolent mold known as botrytis cinerea (noble rot) that concentrates their flavors. Semillon brings notes of figs and ripe tree fruit to the final wine.

In the Graves district of Bordeaux, the two grapes are blended to create world famous dry white wines.

Sauvignon Blanc is incredibly versatile with food. Try the dry style with bell peppers, cheeses, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie, guacamole, sushi, pasta with cream-based sauce, pizza and grilled salmon.

Dessert styles go well with angel food cake, biscotti, bread pudding, cheesecake, and fruit-based desserts.

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award