Best Riesling Wine

Riesling is a noble grape that produces some of the world's finest, most long-lived whites. A light, vibrant white wine that often has citrus, floral and mineral notes. It's mostly associated with Germany, but other well-known regions making it include Alsace, Washington, Niagara, Finger Lakes, Okanagan and Australia’s Clare Valley and Eden Valley.

Styles range from bone dry to intensely sweet. Aromas and flavors include apricot, peach, wet slate, minerals, flowers and petrol (when it's aged).

They are the second level of six in the German prädikat system of classifying Rieslings based on ripeness of the grapes: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Kabinett refers to high quality German Riesling that is usually light and dry to slightly off-dry and made from fully ripened grapes. The sweetness in kabinett Rieslings comes from natural fruit ripeness, not sugar.

My reviews of these Garnacha red wines are updated weekly. These Riesling white wines offer great taste at a good price. You'll find a definition of Riesling white wine at the bottom of this page as well as food pairings for Riesling in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Trius Andres Wines Ltd Riesling 2009
V.Q.A., Niagara, Ontario, Canada
Love this style of riesling: bone-dry, mouth-watering acidity with some petrol notes (good thing) and white peach on the nose. Will whet your appetite with gushing juiciness. Love it! Alcohol: 11.5%  Sweetness: Dry  750 ml  Price: $13.95 Score: 88/100

This Riesling was reviewed March 28, 2011 by Natalie MacLean

LCBO: 303792  Check Stock
 

Tawse Winery Inc. Riesling 2010
Vqa Niagara Peninsula, Ontario, Canada
The grapes for this excellent riesling were sourced from multiple vineyards in the area. The vines were cluster-thinned. There's a lovely zippy lime-fresh streak running through it, chased by lemon lightning. It finishes with notes of chives, grapefruit and the overwhelming desire for more. Riesling food pairings: fresh salads with vinaigrette dressing. Try oysters, creamy cheeses, and marinated vegetables. Also perfect for seafood dishes including shrimp, lobster, crab, and white fish. Alcohol: 10%  Sweetness: Medium Dry  750 ml  Drink: 2011‐2016  Price: $19.95 Score: 91/100

This Riesling was reviewed January 3, 2012 by Natalie MacLean

LCBO: 55103  Check Stock
BC: 204511  Check Stock
 

Cono Sur Riesling 2009
Chile
I honestly don't know how this producer makes such great wines at such low prices. There's even a little German flint/peach thing going on here. Absolutely lovely for those who love aromatic, floral and refreshing whites. Nothing heavy. Alcohol: 13.5%  Price: $9.95 Score: 87/100

This Riesling was reviewed August 17, 2010 by Natalie MacLean

LCBO: 156653  Check Stock
 

Megalomaniac Wines Narcissist, Edra's Vineyard, John Howard Cellars Of Distinction Riesling 2009
V.Q.A., Niagara Peninsula, Ontario, Canada
Vintages Wine Panel: You’ll adore yourself for choosing this wine. Pale lemon with green tints in the glass, it has an engaging nose that suggests fresh lime, minerality, apples and orchard blossom. The palate starts just off-dry, and shows beautifully reflected fruit and a great seam of refreshing, palate-cleansing acidity. My note: Juicy-terrific! Lovely melon and peach fruit unfold in waves of flavour. Love this style. Slightly off-dry so it is incredibly food-friendly and light-bodied. Riesling food pairings: chicken salad, crab salad, shellfish. Alcohol: 11%  Sweetness: Medium Dry  750 ml  Drink: 2011‐2015  Price: $17.95 Score: 89/100

This Riesling was reviewed July 9, 2011 by Natalie MacLean

LCBO: 67587  Check Stock
 

Cave Spring Cellars Riesling 2006
V.Q.A. Niagara, Ontario, Canada
A zippy, mouth-awakening white with vibrant notes of white grapefruit and lime. Riesling food pairings: seafood, salads. Sweetness: Dry  750 ml  Price: $14.05 Score: 87/100

This Riesling was reviewed July 15, 2008 by Natalie MacLean

LCBO: 233635  Check Stock
 


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Riesling

Spätlese is the German word for "late harvest," used to describe Rieslings made from grapes with sugar levels at harvest that are higher than Kabinett and lower than Auslese. They are therefore more full-bodied than kabinetts and less so than ausleses. These grapes are picked at least seven days after the main harvest. Because spätlese contains more sugar than the grapes from the main harvest, they are typically medium sweet.

Auslese is the German word for "selection," used to describe specially selected, perfectly ripened bunches of grapes for this style of Riesling. Often, the grapes have started to over-ripen, becoming affected by the desirable mould botrytis cinerea or noble rot (edelfaule in German). They are hand-picked and then pressed separately from other grapes. The wine made from these grapes is sweet.

Beerenauslese is made from overripe grapes that are hand-picked and are pressed separately from the other grapes. These grapes are fully infected with botrytis cinerea or noble rot which shrivels them. This concentrates the sugar. Beerenauslese is very sweet but has enough acid to balance the wine. In Canada, it's called icewine whereas in Germany it's eiswein. Canadian vintners use both the vidal and riesling grapes while Germany uses mostly riesling, which has more balancing acidity for this sweet wine. This wine has a medium to full body, with a long finish and surprisingly low alcohol of, on average, just 10%.

Trockenbeerenauslese is the German word which means “dry berry selection” and describes wines made from specially selected, overripe grapes. They are left on the vine until nearly dry, having been shrivelled to raisins with noble rot. These grapes are picked individually at the height of their maturity, so they’re very concentrated in flavor and sugar and produce extremely rich, sweet wines. These wines are very rare, very expensive and considered to be among the world's finest dessert wines. They have excellent aging potential.

When the Riesling grapes are left on the vine several weeks to several months after the normal harvest time, they dehydrate and become more concentrated in their flavors and sugars. Sometimes a benevolent mold called botrytis cinerea (a.k.a. noble rot) causes this dehydration which also increases sweetness. This Riesling has higher residual sugar levels producing a thick, sweet, rich dessert wine.

Food matches for dry Riesling and Kabinett styles include beef, poultry, game birds, pork, cheese, pizza turkey dinner, spicy foods and seafood go well with this wine.

Pair late harvest and Auslese Rieslings with nuts, melons, soft cheese, curries, spicy food and Thai dishes.

Icewine, Beerenauslese and Trockenbeerenauslese go beautifully with fruit-based desserts, biscotti, nuts, foie gras, cheeses and dishes with a touch of sweetness such as glazed ham.