Best Pinot Noir Wine

My reviews of these Pinot Noir red wines are updated weekly. These Pinot Noir red wines offer great taste at a good price. You'll find a definition of Pinot Noir wine at the bottom of this page as well as food pairings for Pinot Noir in my wine matcher. This is just a small set of my reviews, but you can get all of them when you sign-up for my wine reviews.

Inniskillin Wines Heron Pond, Brae Burn, Delaine Pinot Noir, Winemaker's Series, Three Vineyards 2007
Niagara-On-The-Lake, Canada
Pleasingly tart and vibrant cherries with a silky, medium body and excellent balance. Judicious use of French oak. Pinot Noir, Winemaker's Series, Three Vineyards food pairings: savoury roasted chicken, veal, turkey, duck and lamb; mushroom based dishes/sauces; barbecued swordfish and salmon. Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2009‐2015  Price: $19.95 Score: 87/100

This Pinot Noir, Winemaker's Series, Three Vineyards was reviewed December 1, 2009 by Natalie MacLean

LCBO: 981332  Check Stock
 

Sebastiani Pinot Noir 2008
Sonoma Coast, California, United States
Vintages Wine Panel: Medium ruby in the glass with evocative notes of cherry, smoke, bacon and chocolate. The palate is dry, fruity and juicy. More soft smoke and oak notes emerge before it closes with an awesome milk-chocolate note on the lengthy finish. My note: A luscious, cherry-berry pinot with satin smooth texture and vibrancy. Layers unfold across your mouth and all you can say is ahhhhh… and top me up. Pinot Noir food pairings: grilled chicken. Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2011‐2015  Price: $19.95 Score: 90/100

This Pinot Noir was reviewed October 29, 2011 by Natalie MacLean

LCBO: 14233  Check Stock
SAQ: 11089899  Check Stock
 

Cono Sur Bicicleta Pinot Noir 2011
Central Valley, Chile
Lovely juicy flavours of red and black cherries. Medium- to almost full-bodied and extremely smooth and supple. You can't beat the quality for this price. Pinot Noir food pairings: pasta, grilled poultry, seafood and mild fish. Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2012‐2014  Scrumptious Seafood Wine  Price: $10.95 Score: 88/100

This Pinot Noir was reviewed March 7, 2013 by Natalie MacLean

LCBO: 341602  Check Stock
 

Louis Jadot Bourgogne Pinot Noir 2007
Burgundy, France
Lovely tart cherries and cranberries dance across the palate, with mouth-watering acidity and vibrancy. Silky smooth and medium-bodied. Very versatile food wine. Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2010‐2014  Price: $19.95 Score: 87/100

This Pinot Noir was reviewed July 20, 2010 by Natalie MacLean

LCBO: 162073  Check Stock
 

Kim Crawford Pinot Noir 2012
Marlborough, South Island, New Zealand
Central Otago grapes adds blacker berry fruit whereas South Island is brighter red fruit. Lusciously ripe fruit with mouth-watering juiciness. This is why I love New Zealand Pinot Noir! Lovely fruit with light oak (10% new French oak) with 60% oak total, and 40% in stainless steel oak. Oak is just for a bit of spice and to fill out the palate. Pinot Noir food pairings: pulled-pork sandwiches, roasted chicken, salmon ceviche. Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2016  Price: $19.95 Score: 91/100

This Pinot Noir was reviewed September 11, 2013 by Natalie MacLean

LCBO: 626390  Check Stock
BC: 867127  2482 in stock
SAQ: 10754244  Check Stock
 


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Pinot Noir

Among the oldest of grapes grown to make wine by the ancient Romans, Pinot Noir now thrives in many regions such as Austria and Germany (in both regions known as Spätburgunder), Niagara, Okanagan Valley, Italy (Pinot Nero), New Zealand, Switzerland (Dole), Oregon and California's cooler regions such as Carneros, Russian River Valley and Anderson Valley in the Sonoma Valley, Santa Maria Valley (Santa Barbara County) and Monterey County. The most famous region is Burgundy, France, and especially the Burgundian sub-region Côte d'Or (Slope of Gold), where famous names such as Domaine Romanee-Conti and Laflaive grace labels.

Pinot Noir loves a cool climate where is can ripen slowly but maintain vivacious acidity. Soils of chalk and limestone that drain well make the vines work hard to survive and thus produce great wine.

A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard," which is actually meant to be a positive descriptor though not everyone agrees with that. Sometimes, this means fresh earth as you would find on a farm, but it can also refer to bacterial spoilage called Brettanomyces.

The character Miles in the hit 2004 movie Sideways discusses the virtues of Pinot Noir with Maya. He considers it the antithesis of plummy Merlot that can lack acidity. Pinot Noir is now one of the fastest growing red wines in North America, thanks to this commercial boost. This is also due to its purported health benefits because the grapes must work hard to protect themselves from disease and rot in cool climates and therefore produce more anti-oxidants, up to four times more resveratrol than other wines.

The famous California winemaker André Tchelistcheff said: "God made Cabernet Sauvignon whereas the devil made Pinot Noir." This thin-skinned berry is known as the "heartbreak grape" because it's difficult to grow and is unstable even bottled. That's why you often pay more for Pinot Noir than most other red wines.

Pinot Noir pairs with a wide variety of dishes because it is flavorful but not heavy in alcohol, oak or tannin. The best matches include prime rib, roast beef, brisket, turkey, pork tenderloin, mushroom and truffle dishes, coq au vin (chicken cooked in red wine), beef bourguignonne (beef cooked in red wine), grilled salmon, cassoulet, roasted and braised lamb, pheasant, duck, shark, swordfish and tuna with rosemary.