Best Pinot Gris Wine

Pinot Gris grows best in cool climates as it matures early with high sugar levels. Grape clusters range from bluish-gray to pinkish-brown. Pinot gris is often blended with Pinot Noir to enrich and lighten flavour. Depending on the region, Pinot Gris styles vary. Alsatian Pinot Gris is medium-bodied and mildly sweet, while Italian Pinot Grigio is light-bodied, lightly coloured and crisply acidic.

Pinot Gris food pairings: seafood, light pastas, grilled chicken and vegetables, cured meats.

My reviews of these Pinot Gris white wines are updated weekly. These Pinot Gris white wines offer great taste at a good price. You'll find food pairings for Pinot Gris in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Sperling Vineyards Sperling Vineyards Pinot Gris 2011
V.Q.A., Okanagan Valley, Bc, Canada
Crisp, dry and refreshing with attractive notes of peach and pear. terrific aperitif or companion to seafood. Pinot Gris food pairings: semi-soft artisanal cheeses, firm fish and spring vegetable risotto.. Alcohol: 13.9%  Sweetness: Dry  750 ml  Drink: 2012‐2017  Price: $19.00 Score: 88/100

This Pinot Gris was reviewed October 31, 2012 by Natalie MacLean

LCBO: 134528  Check Stock
 

Andre Blanck Et Ses Fils Clos Schwendi Pinot Gris 2012
A.C., Alsace, France
Packed with melon and white peach flavour with a fine-grained texture. This is divinely great. Off-dry so it can work with a variety of dishes with sweetness or spices and curries. Great mouthwatering acidity. Some Asian pear and smoke on a great finish. Lovely! Pinot Gris food pairings: salmon, veal chops, glazed ham, rosemary pork, turkey with spicy stuffing. Alcohol: 14%  Sweetness: Medium Dry  750 ml  Drink: 2013‐2016  Spectacular Spicy Wine  Price: $19.95 Score: 90/100

This Pinot Gris was reviewed December 7, 2013 by Natalie MacLean

LCBO: 686311  59 in stock
 

Domaine Saint Rémy Réserve François & Philippe Ehrhart Pinot Gris 2009
A.C., Alsace, France
This off-dry white is perfect for Asian and spicy curries. Some ripe fleshy peach and pear notes. Pinot Gris food pairings: lobster, salmon, Asian dishes, curries. Alcohol: 13%  Sweetness: Medium Dry  750 ml  Scrumptious Seafood Wine  Price: $18.95 Score: 87/100

This Pinot Gris was reviewed January 7, 2012 by Natalie MacLean

LCBO: 16410  Check Stock
 

François Lurton Reserva Pinot Gris 2011
Uco Valley, Argentina
Zippy, white grapefruit refreshment with lime and herbal notes. Medium-bodied and no heavy oak. Pinot Gris food pairings: aperitif or versatile food wine that pairs equally well with seafood such as oysters and prawn ceviche or fish in seafood sauces. Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2011‐2013  Price: $11.95 Score: 87/100

This Pinot Gris was reviewed January 3, 2012 by Natalie MacLean

LCBO: 556746  Check Stock
 

J. Geiler Médaillé Pinot Gris 2011
A.C., Alsace, France
Gorgeous aperitif! Crisp and clean with lovely aromas and flavours of white pear, white peach and some apple blossom. Medium- to almost full-bodied. Great mouth-watering acidity for shellfish and roast chicken. Pinot Gris food pairings: lighter seafood or fish dishes, spicy Thai food. Alcohol: 13.5%  Sweetness: Medium Dry  750 ml  Drink: 2012‐2017  Spectacular Spicy Wine  Price: $18.95 Score: 89/100

This Pinot Gris was reviewed April 27, 2013 by Natalie MacLean

LCBO: 315119  Check Stock
 


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