Pinot Gris grows best in cool climates as it matures early with high sugar levels. Grape clusters range from bluish-gray to pinkish-brown. Pinot gris is often blended with Pinot Noir to enrich and lighten flavour. Depending on the region, Pinot Gris styles vary. Alsatian Pinot Gris is medium-bodied and mildly sweet, while Italian Pinot Grigio is light-bodied, lightly coloured and crisply acidic.
Pinot Gris food pairings: seafood, light pastas, grilled chicken and vegetables, cured meats.
My reviews of these Pinot Gris white wines are updated weekly. These Pinot Gris white wines offer great taste at a good price. You'll find food pairings for Pinot Gris in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.
© 2014 by Natalie MacLean. All rights reserved.