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Best Icewine Wine

Icewine is produced when grapes are left on the vine well past the regular harvest into the cold winter months. These grapes are picked at -8 degree Celsius or 18 degrees Farenheit and then pressed while still frozen.

Canada and Germany are most famous for this dessert wine. In Canada, it's called icewine whereas in Germany it's eiswein.

Canadian vintners use both the vidal and riesling grapes while Germany uses mostly riesling, which has more balancing acidity for this sweet wine. This wine has a medium to full body, with a long finish and surprisingly low alcohol of, on average, just 10%.

My reviews of these Icewines are updated weekly. These Icewine wines offer great taste at a good price. You'll find a definition of Icewine at the bottom of this page as well as food pairings for Icewine in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.
 

Henry of Pelham Estate Winery Riesling Icewine 2013
Henry of Pelham Estate Winery Riesling Icewine 2013

Niagara Escarpment, Ontario V.Q.A., Canada

LCBO: 430561  4684 in stock

Château des Charmes Estate Bottled Icewine Vidal 2013
Château des Charmes Estate Bottled Icewine Vidal 2013

Niagara-On-The-Lake, Ontario V.Q.A., Canada

LCBO: 565861  1449 in stock
BC: 565861  697 in stock

Konzelmann Estate Winery Icewine Vidal 2010
Konzelmann Estate Winery Icewine Vidal 2010

Niagara Peninsula, Ontario, Canada

LCBO: 167866  Check Stock

Mission Hill Family Estate Riesling Reserve Icewine 2006
Mission Hill Family Estate Riesling Reserve Icewine 2006

V.Q.A. Okanagan, British Columbia, Canada

LCBO: 24898  Check Stock

Malivoire Wine Company Icewine Riesling 2009
Malivoire Wine Company Icewine Riesling 2009

Lincoln Lakeshore, Niagara Peninsula, Ontario V.Q.A., Canada

LCBO: 591321  Check Stock


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Icewine

The aromas include tropical fruit such as pineapple, mango, melon, apricot, lychee as well as honey.

Icewine is especially lovely with fruit-based desserts, biscotti, foie gras, cheeses and dishes with a touch of sweetness such as glazed ham.

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