Best Icewine Wine

Icewine is produced when grapes are left on the vine well past the regular harvest into the cold winter months. These grapes are picked at -8 degree Celsius or 18 degrees Farenheit and then pressed while still frozen.

Canada and Germany are most famous for this dessert wine. In Canada, it's called icewine whereas in Germany it's eiswein.

Canadian vintners use both the vidal and riesling grapes while Germany uses mostly riesling, which has more balancing acidity for this sweet wine. This wine has a medium to full body, with a long finish and surprisingly low alcohol of, on average, just 10%.

My reviews of these Icewines are updated weekly. These Icewine wines offer great taste at a good price. You'll find a definition of Icewine at the bottom of this page as well as food pairings for Icewine in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.
 

Open Vidal Icewine 2007
V.Q.A., Niagara Peninsula, Ontario, Canada
November 12, 2011
Top Rated Dessert Wine

LCBO: 149799  Check Stock
 
$29.95

Stratus Red Icewine 2012
V.Q.A., Niagara-On-The-Lake, Ontario, Canada
September 13, 2013

LCBO: 56689  Check Stock
 
$39.95

Pillitteri Estates Winery I Baci Vidal Icewine 2006
V.Q.A. Ontario, Canada
June 7, 2008
Favorite Dessert Wine

LCBO: 71779  Check Stock
 
$28.95

Sue-Ann Staff Icewine Vidal 2012
Niagara Peninsula, Ontario V.Q.A., Canada
July 5, 2014
Best Value Dessert Wine

LCBO: 368720  1053 in stock
 
$24.95

Flourish Wines Vidal Icewine 2008
V.Q.A., Niagara Peninsula, Ontario, Canada
January 5, 2013
Top Rated Dessert Wine

LCBO: 222356  Check Stock
 
$17.95


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Icewine

The aromas include tropical fruit such as pineapple, mango, melon, apricot, lychee as well as honey.

Icewine is especially lovely with fruit-based desserts, biscotti, foie gras, cheeses and dishes with a touch of sweetness such as glazed ham.