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Best Chardonnay Wine

This popular and versatile grape thrives in many different climates so the wine is produced in many parts of the world.

The wine can be soft and subtle or rich, buttery and full-bodied. In warmer regions, aromas can include ripe pears, melon and pineapple. It adapts well to oak, which adds scents of vanilla, butter, cedar, smoke and spice. However, the wine is sometimes criticized for having too much oak and alcohol.

In cooler regions, and especially with unoaked styles, the wine is more lean and acidic and offers notes of green apples, lemon and lime. In Burgundy, chardonnay makes some of the world's finest whites, referred to by their regions, such as Meursault, Chablis and Pouilly-Fuissé.

My reviews of these Chardonnay white wines are updated weekly. These Chardonnay white wines offer great taste at a good price. You'll find a definition of Chardonnay wine at the bottom of this page as well as food pairings for Chardonnay in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.


Jacob's Creek Reserve Chardonnay 2011
LCBO: 270017  Check Stock
BC: 896985  Check Stock
SAQ: 11677691  Check Stock
Flat Rock Cellars Chardonnay 2010
Flat Rock Cellars Chardonnay 2010

V.Q.A., Niagara Peninsula, Ontario, Canada

LCBO: 286278  Check Stock
SAQ: 11889474  Check Stock
Sebastiani Chardonnay 2011
Sebastiani Chardonnay 2011

Sonoma County, California, United States

LCBO: 364497  1786 in stock
BC: 361634  760 in stock
SAQ: 11089864  144 in stock
Santa Ana La Mascota Chardonnay 2010
Santa Ana La Mascota Chardonnay 2010

Cruz De Piedra, MaipĂș, Mendoza, Argentina

LCBO: 126870  Check Stock
Famiglia Bianchi Chardonnay 2011
LCBO: 1461  Check Stock

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Chardonnay will pair well with rich dishes such as lobster in butter sauce, beef bourguignonne, breads, cheese, poultry, egg dishes, Asian dishes with black bean sauces, and recipes that have a cream base.

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