Best Chardonnay Wine

This popular and versatile grape thrives in many different climates so the wine is produced in many parts of the world.

The wine can be soft and subtle or rich, buttery and full-bodied. In warmer regions, aromas can include ripe pears, melon and pineapple. It adapts well to oak, which adds scents of vanilla, butter, cedar, smoke and spice. However, the wine is sometimes criticized for having too much oak and alcohol.

In cooler regions, and especially with unoaked styles, the wine is more lean and acidic and offers notes of green apples, lemon and lime. In Burgundy, chardonnay makes some of the world's finest whites, referred to by their regions, such as Meursault, Chablis and Pouilly-Fuissé.

My reviews of these Chardonnay white wines are updated weekly. These Chardonnay white wines offer great taste at a good price. You'll find a definition of Chardonnay wine at the bottom of this page as well as food pairings for Chardonnay in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.


Estate Grown Chardonnay 2007
Hunter Valley, New South Wales, Australia
July 4, 2009

LCBO: 651331  Check Stock

Casillero Del Diablo Reserve Chardonnay 2007
Chile, Chile
December 4, 2008

LCBO: 58420  Check Stock
BC: 270355  Check Stock

Sonoma Vineyards Chardonnay 2009
Sonoma County, California, United States
July 6, 2011

LCBO: 60624  Check Stock

Malivoire Wine Company Musqué Spritz Chardonnay 2011
V.Q.A., Beamsville Bench, Niagara Peninsula, Ontario, Canada
July 7, 2012

LCBO: 189670  759 in stock

Chateau St. Jean Chardonnay 2008
Sonoma County, California, United States
August 7, 2010

LCBO: 421644  Check Stock
BC: 421644  Check Stock
SAQ: 897215  Check Stock

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Chardonnay will pair well with rich dishes such as lobster in butter sauce, beef bourguignonne, breads, cheese, poultry, egg dishes, Asian dishes with black bean sauces, and recipes that have a cream base.