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Best Cabernet Wine

My reviews and ratings of Cabernet Sauvignon wines are updated weekly. Cabernet Sauvignon is a robust red wine that offers great taste at a good price: I list all of the best Cabernet Sauvignon wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

These are just a few of my Cabernet Sauvignon reviews, but you get the full list of my top wines when you sign-up for my web site (it's free). Start drinking great wine tonight! 

 

 

Sister's Run Bethlehem Block Cabernet Sauvignon 2021
Sister's Run Bethlehem Block Cabernet Sauvignon 2021

Gomersal, Barossa, South Australia, Australia

Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2024‐2031

Harmonious Hard Cheese Wine

 

LCBO: 360636  520 in stock

The Organized Crime Cabernet Franc 2013
The Organized Crime Cabernet Franc 2013

Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2020

 

LCBO: 472530  Check Stock

Casillero del Diablo Privada Reserva Cabernet Sauvignon 2017
Casillero del Diablo Privada Reserva Cabernet Sauvignon 2017

Maipo Valley, Chile

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2018‐2022

 

LCBO: 570754  Check Stock

Buried Cane Cabernet Sauvignon 2021
Buried Cane Cabernet Sauvignon 2021

Columbia Valley, Washington, United States

Alcohol: 13.9%  Sweetness: Dry  750 ml  Drink: 2024‐2028

Magnificent Meat Pizza Wine

 

LCBO: 402081  4,315 in stock

Tommasi Poggio Al Tufo Cabernet Sauvignon 2015
Tommasi Poggio Al Tufo Cabernet Sauvignon 2015

Tuscany I.G.T., Italy

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2021

Perfect Pasta and Tomato Sauce Wine

 

LCBO: 203927  Check Stock

SAQ: 12207691  Check Stock


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Cabernet Sauvignon

Cabernet Sauvignon was originally created by crossing the white grape Sauvignon Blanc and the red grape Cabernet Franc. Cabernet Sauvignon is one of the world's most popular wines. Pair Cabernet Sauvignon with hearty meat dishes and hard cheeses.

Cabernet Sauvignon is a dry red wine that can age for decades and becomes more complex and subtle as a result. Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.

As it ages, Cabernet Sauvignon takes on notes of seductive spices, anise, violets, leather, olive, tobacco and cigar box. It's often aged in oak from 6-24 months. It can be quite tannic when young (so decant it for an hour or two if you aren't going to age it). The tannins smooth out with age. Just how long it can age depends on how well it was made (quality of the fruit, etc).

Cabernet Sauvignon is most famous in Bordeaux, France, where it's part of a blend that can include any or all of the following grapes to increase the complexity of the final wine: Merlot, Cabernet Franc, Malbec and Petite Verdot. Cabernet is also planted worldwide because its tough skin resists disease and rot. It does especially well in regions with warm, dry conditions and a long growing season such as California, Chile, Argentina and Australia.

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